How to Make Celery Salt
Learn how to make celery salt with fresh celery to enjoy the fresh taste of herbs all year long. You can use this as a substitute for salt and add amazing celery flavor to your recipes.
Servings: 30 servings
Calories: 1kcal
Ingredients
- 1/2 cup celery leaves roughly chopped
- 1/8 cup salt
Instructions
- Start with fresh, washed and dried herbs.
- Roughly chop celery leaves.
- Pack leaves into a measuring cup and press down for an accurate measurement.
- Place celery leaves and salt into the food processor.
- Turn the food processor on until everything is well blended and incorporated.
- Remove any large pieces or continue blending until evenly chopped.
- Store in an airtight container in the refrigerator.
Notes
- Store celery salt in the refrigerator (this recipe is not shelf stable).
- Celery salt will last for up to a year when stored in the refrigerator.
- You can use this recipe for any fresh herbs, just use the ratio of 4:1 (four parts herbs to one part salt).
Nutrition
Serving: 1teaspoon | Calories: 1kcal | Carbohydrates: 0.1g | Protein: 0.03g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 475mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.01mg
