1/2teaspoonground gingeror you can use 1 Tablespoons fresh grated or sliced ginger
Dissolve brown sugar and molasses in vinegar, stir well.
Add ginger and stir.
Pour into a quart-sized jar and add enough water to fill to the top.
Store in the fridge, and serve over ice. Makes 4 servings.
You can use fresh or ground ginger. If using fresh ginger you will want to peel it before adding it to the water. To do this, slide the back of a spoon down the root gently until the peel is removed. Store unused, peeled ginger in the freezer for later use.
I like my ginger water a little less sweet, but my kids tend to like it more on the sweet side, so I would probably double the brown sugar for their batch.