Rinsehull, and chop strawberries. Mash lightly with a potato masher or fork for juicier berries. Sprinkle with sugar and allow to sit at room temperature for 2 to 3 hours. (If you're short on time, an hour will do.)
Shortcake
½cupbutter
3/4cupsugar
2eggs
½cupplain yogurt
1 ¾cupflouruse soft white wheat berries to grind your own of cake flour