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Easy Homemade Crackers in 5 Minutes

Melissa K Norris
Quick and easy homemade crackers in just five minutes? YES, PLEASE! This healthy cracker recipe, made with a variety of herbs and seasonings, comes together in just five minutes of hands-on time.
3.72 from 181 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snack


  • 1 1/4 cups flour whole wheat, fresh ground, or all-purpose
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon smoked paprika regular paprika works fine, too
  • 4 Tablespoons butter
  • 1/4 cup water
  • 1 Tablespoon honey
  • Sea salt to sprinkle on top


  • Preheat oven to 400 degrees Farenheit
  • Measure out dry ingredients into large mixing bowl. Cut in butter until it looks like pea sized clumps. Add in water and honey, stir until just combined.
  • Lightly flour a baking sheet or stone. Roll dough out on it. Use a pizza cutter and cut into desired shapes. Sprinkle with sea salt.
  • Bake for 10 minutes!


  • If you don’t roll the cracker dough thin enough, they won’t be crunchy, but still delectable.
  • The edges will be thinner, remove them and bake remaining crackers for another 2 minutes.
  • Leave crackers on baking sheet to cool, they’ll crisp up as they cool
  • To make these a soaked traditional recipe, add 1 Tablespoon apple cider vinegar to the recipe and let sit for 8 to 12 hours before rolling out.
Keyword Crackers
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