Go Back
+ servings

Low Sugar No Pectin Blueberry Lime Jam

4.19 from 33 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 3 6oz jars


  • 4 cups pureed blueberries
  • 1 1/4 cups sugar I used organic dehydrated cane juice
  • zest of 2 limes
  • 1/4 cup bottled lime juice from concentrate


  • Fill hot water bath canner with canning rack and water, heat to 180 degrees F (or just below a simmer).
  • Combine all ingredients in a large stock pot. Bring to a boil over medium heat, stirring frequently. Simmer for 20 to 25 minutes until jam has set.
  • Pour into just washed hot jars to a 1/4 inch headspace. Place into prepared hot water bath canner. Make sure jars are covered by 1 inch. Bring to a full boil and start processing time from a boil for 10 minutes.
  • After 10 minutes, turn off heat and remove canner lid. Wait 5 minutes before removing jars to a towel on the countertop. Leave untouched for 12 to 24 hours. ChecRemove bands, checkk seals and store on shelf.


  • You may use lemon instead of lime
  • You can freeze this instead of canning
Tried this recipe?Let us know how it was!