Homemade Tomato Soup
Get the taste of summer with this homemade tomato soup from your preserved garden tomatoes.
Servings: 2 servings
Calories: 217kcal
Ingredients
- 2 cups tomato sauce
- 2 cups bone broth
- 1/2 teaspoon salt
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup heavy cream
- parmesan cheese to taste
- oregano to taste
Instructions
- Empty equal parts canned tomato sauce and canned bone broth into a pot (for this recipe I'm using 1 pint each).
- Add salt, nutritional yeast, onion, and garlic powder into the pot and stir to combine.
- Place pot on the woodstove or over medium heat on the stovetop and heat until simmering.
- Remove from heat and stir in heavy whipping cream.
- Serve into bowls and garnish with shredded parmesan cheese and dried oregano.
Notes
- Nutritional calculations do not include optional parmesan and oregano.
- Ingredients can all be store-bought if you don't have them on the pantry shelf.
Nutrition
Serving: 2cups | Calories: 217kcal | Carbohydrates: 17g | Protein: 15g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 1967mg | Potassium: 936mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1498IU | Vitamin C: 18mg | Calcium: 57mg | Iron: 3mg
