Fish Chowder Recipe- Great-Grandma's from 1931 & Keto friendly
Servings: 5 servings
Ingredients
- 2 cups shredded cooked Salmon
- 1 cup halved radishes you can also use 1 cup diced potatoes
- 1 small onion diced
- 1 cup cooked tomatoes I used a cup of home canned stewed tomatoes
- 2 cups broth
- 1 Tablespoon lard or bacon grease if you don't have either of these use butter or coconut oil
- 1 Tablespoon butter
- Salt & Pepper
Instructions
- Melt 1 Tablespoon of lard/bacon grease in a large saucepan over medium heat.
- Saute onion until slightly browned.
- Add radishes, tomatoes, broth, and butter. Bring to a simmer, cover, and simmer until vegetables are tender.
- Season with salt & pepper to taste.
- Add in salmon, heat thoroughly, and serve.
