Avocado Toast Recipe
Learn how to make avocado toast the best way using this top shelf recipe. Using sourdough bread, egg, herbed goat cheese, marinated tomato, and fresh garlic this version is sure to please the most exclusive avocado toast connoisseur.
Servings: 2 servings
Calories: 262kcal
Equipment
- Bowl
- Toaster
- Skillet
- Fork and Knife
Ingredients
- 2 whole Avocados
- 2 slices Sourdough Bread
- 1 Tablespoon Butter
- 1 clove Garlic
- 2 whole Eggs poached, fried, or scrambled
- 4 Tablespoons Marinated Tomatoes
- Microgreens to garnish
- Salt and Pepper to taste
Instructions
- Slice avocados and add to the bowl. Mash avocados with a fork until smooth.
- Season with salt and pepper to taste.
- Toast the sourdough bread.
- While the bread is toasting, poach your eggs.
- When the toast is done, spread on butter and rub your sliced garlic up and down the toast for added flavor.
- Top toast with mashed avocado, poached egg, goat cheese, marinated tomatoes, and microgreens.
- Season with salt and pepper, and enjoy!
Notes
Avocado Toast Tips
To make the most delicious avocado toast, you need to know some common mistakes to watch out for. Follow these guidelines to learn how to make avocado toast really stand out.- Over Mashing - One big error is over-mashing the avocado. This makes it mushy and unappealing. Instead, gently mash the avocado with a fork to keep it creamy.
- Choose the Right Bread - Another mistake is using low-quality bread. Choose a nutritious whole grain bread for a sturdy base. I recommend sourdough bread for its chewy texture and flavor profile that complements the other ingredients in this recipe.
- Choosing Avocados - Use perfectly ripe avocados for the best flavor and texture. An unripe avocado does not give when gently squeezed, it will be hard and taste off. An overly ripe avocado will be mushy and stringy. However, if an avocado is dark green and has a slight give when gently squeezed, this is the avocado you want.
- Don’t Skip the Salt - A sprinkle of salt works wonders to bring out all the flavors.
Nutrition
Serving: 1slice | Calories: 262kcal | Carbohydrates: 35g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 544mg | Potassium: 89mg | Fiber: 2g | Sugar: 3g | Vitamin A: 478IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 3mg
