How to Make Celery Salt

Learn how to make celery salt with fresh celery to enjoy the fresh taste of herbs all year long. You can use this as a substitute for salt and add amazing celery flavor to your recipes.

5 from 7 votes

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Prep Time 10

Total Time 10

Course Condiment

Cuisine American

Servings servings

Calories 1 kcal

Ingredients

1/2 cup celery leaves roughly chopped
1/8 cup salt

Instructions

Start with fresh, washed and dried herbs.
Roughly chop celery leaves.
Pack leaves into a measuring cup and press down for an accurate measurement.
Place celery leaves and salt into the food processor.
Turn the food processor on until everything is well blended and incorporated.
Remove any large pieces or continue blending until evenly chopped.
Store in an airtight container in the refrigerator.

Notes

Store celery salt in the refrigerator (this recipe is not shelf stable).
Celery salt will last for up to a year when stored in the refrigerator.
You can use this recipe for any fresh herbs, just use the ratio of 4:1 (four parts herbs to one part salt).

Nutrition

Serving: 1teaspoonCalories: 1kcalCarbohydrates: 0.1gProtein: 0.03gFat: 0.01gSaturated Fat: 0.002gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.001gSodium: 475mgPotassium: 10mgFiber: 0.1gSugar: 0.1gVitamin A: 18IUVitamin C: 0.1mgCalcium: 2mgIron: 0.01mg

Keyword Celery Salt, Herb Salt

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