1cupsugarequal amounts Erythritol or Monkfruit work well for sugar free options
¾cupapplesauce
¼cupmelted coconut oil or butter
2cupscooked pumpkin or 15-ounce canned pumpkinnot pumpkin pie filling
2cupsflourif using fresh ground Spelt increase to 2 and 1/2 cups flour, if using fresh ground Einkorn start with 2 and 3/4 cups flour, if using fresh ground hard or soft wheat decrease to 1 and 1/2 cups + 2 Tablespoons
1/2cuppowdered sugarI put mine in a mason jar and put the immersion blender to it, voila powdered sugar
1/4cupmaple syrup
Instructions
Preheat oven to 350 degrees. In a bowl mix eggs, sugar, applesauce, oil, and pumpkin. Beat by hand until light and fluffy (or use an electric mixer).
Mix together flour, baking powder, baking soda, cinnamon, and salt. Add chocolate chips and stir into pumpkin mixture until combined.
Fill prepared muffin tins (makes approximately 24 muffins or 18 muffins and one small loaf) and bake muffins for approximately 22 minutes, or until a toothpick comes out clean from the center.
While muffins are baking, melt butter, combine with maple syrup. Slowly whisk in powdered sugar.
When muffins are slightly cooled, drizzle the glaze over the top. Try not to devour all in one sitting.