Strawberry Rhubarb Dump Cake without Jello
Ingredients
- 4 cups diced rhubarb
- 1 and 1/2 cups sliced strawberries
- 1/4 to 1/2 cup sugar I use raw organic cane sugar
- 1 scoop gelatin 2 and 1/2 teaspoons gelatin I use this brand of gelatin that's from grass fed cattle and no fillers
- 1 cup cold water
- Homemade Cake Mix
- 1 and 1/2 cups all purpose flour we'll turn it into cake flour below
- 3 Tablespoons organic non-GMO corn starch use 2 Tablespoons in the bottom of your cup, then spoon full with flour, use 1 Tablespoon for the 1/2 cup
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees Fahrenheit. Place rhubarb and sliced strawberries in pan, sprinkle sugar over it, then evenly sprinkle the gelatin over top.
- Thoroughly mix your dry cake ingredients together and sprinkle evenly over rhubarb. Pour your 1 cup water over all of this and dot with 3 tablespoons chopped butter. Don’t stir!
- Bake at 350 for 1 hour. Serve this warm by itself, or add a dollop of whipped cream or vanilla ice cream. My husband says the rhubarb counts as a vegetable and eats it for breakfast, too.
Tried this recipe?Let us know how it was!