1cupquinoacook with 2 cups water for 20 minutes or until fluffy
1can organic sweet corn
2stalks celerychopped
1/2cuponionminced
Salt to taste
1/2cupcilantroroughly chopped
1lime
Dressing
1cloveminced garlic
2tablespoonsapple cider vinegar
4tablespoonsolive or avocado oil
A dash of sea salt and pepper
Instructions
Cook black beans and quinoa. In a large bowl mix together beans, quinoa, celery, corn, onions, and cilantro. Mix dressing and drizzle over salad. Stir together. Squeeze the juice from one lime over top of salad. Chill and enjoy!