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–+ servings

Pioneering Today-Baked Garlic and Butternut Squash Recipe and Freezer Tips

MelissaKNorris
5 from 1 vote
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Prep Time 7 minutes
Cook Time 40 minutes
Total Time 47 minutes
Servings 6

Ingredients
  

  • 1 medium butternut squash
  • 3 cloves minced garlic
  • 1 Tablespoon Basil
  • 1 Tablespoon Parsley
  • Sea salt to taste
  • Parmesan cheese optional

Instructions
 

  • Preheat oven to 375 degrees.
  • Place diced squash in pan. Sprinkle seasonings and garlic over top. Drizzle with olive oil and stir to coat. Bake in preheated oven for 35 to 40 minutes, or until squash is soft. Stir once during baking to prevent burning and sticking to the pan.
  • You can grade any kind of hard cheese (Parmesan is great) when done. It's tasty with or without cheese.
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