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Pioneering Today Slow Cooker Cabbage Rolls Recipe

MelissaKNorris
3.96 from 22 votes
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 10

Ingredients
  

  • 10 cabbage leaves
  • 1/2 cup uncooked wild rice quinoa, grated carrots and/or cauliflower)
  • 1 egg beaten
  • 1/4 cup water or broth
  • 1/4 cup minced onion
  • 2 cloves minced garlic
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. lean ground beef
  • Sauce If you like lots of sauce, feel free to double this, I’ve done it both ways
  • 1 15 ounce can tomato sauce
  • 2 Tbs. honey
  • 2 Tbs. apple cider vinegar
  • 2 tsp. Worcestershire sauce

Instructions
 

  • Boil a pot of water and add head of cabbage, cook for 2 minutes and drain. (You can freeze cabbage then thaw and skip the boiling part. We just need the leaves soft enough to roll)
  • Combine rice, egg, liquid, onion, garlic, beef, salt, and seasonings in large bowl. Place 1/4 cup meat mixture in center of leaf and roll up like a burrito. Place seam side down in slow cooker.
  • Mix all sauce ingredients together and pour over rolls. Cook on low 8 hours in slow cooker.
Tried this recipe?Let us know how it was!