Homemade sourdough from start to finish:


  • how to make a true sourdough starter from scratch
  • how to feed your starter and keep it going
  • how to use different flours including ancient grain Einkorn, all-purpose, fresh ground wheat, and gluten free
  • why fermented and cultured sourdough is healthier
  • what to make with the discard
  • how to use it for bread
     
  • GLUTEN FREE sourdough and recipes included 
  • and so much more!!


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