DELICIOUS HOMEMADE GOODS IN MINUTES A DAY!
Learn essential bread-making skills. Fill your kitchen with baked goods. Do it without hours of stress in the kitchen.
Who has time to make healthy snacks for their family all week?!
You have been here before. You walked out of the grocery store with bags full of bread and snacks. You vow this is the last time. You're not wasting your money on things that don't provide any real nourishment.
Life happens. Everybody needs help. The laundry awaits, and your baking time is gone.
You want to feed your family fresh, preservative-free baked goods they will enjoy. But who has the time to spend hours in the kitchen? Especially if you end up with bread so dense and crumbly that no one can eat it.
It doesn’t have to be this way. You can make tasty, healthy foods. You won't waste time or ingredients.
Melissa, You Are Awesome!!!! Have unsuccessfully tried sourdough before and I didn't believe I could do it. The previous failure had intimidated me. You were the missing ingredient!! Thank you!
Sliced into yesterday's sourdough loaf. Tastes great and holds together well, tried with butter and peanut butter. Loved that I could feed it, mix it and have it ready for dinner if needed without added yeast!
—Krystal
MASTER HOME BAKING USING MY HOME BREAD & BAKING SYSTEM
IMAGINE HOW IT WOULD FEEL IF YOU COULD…
- Serve your family delicious homemade bread and baked goods. They'll love it and you'll feel relaxed.
- Cut your grocery bill. Say goodbye to store-bought bread, canned biscuits, and frozen pie crust.
- Watch your family light up as they eat your latest baked treat, and ask to take some to their friends.
- Be confident in your baking. Then, enjoy yourself, have fun, and experiment a little.
- Keep a bread box full of baked goodies ready to fill hungry tummies all week.
With my course, Home Baking Mastery, this can become your every day experience. You’ll master the art of baking bread and other delightful treats. You'll also get a complete baking system. It helps you make healthy, homemade meals for your family stress free.
YOUR SECRET WEAPON FOR BAKING
TRANSFORM YOUR BAKING SKILLS TODAY WITH OUR LIMITED TIME OFFER OF $147
- Home Baking Mastery will teach you key baking skills. You'll then turn any recipe into a beautiful, delicious, slice-able loaf. You will get instant access to the course.
- A video guide will walk you through:
- Shaping bread loaves.
- Proving your dough.
- Tips for rising dough.
- Storing bread to keep it fresh for days.
- It has 17+ delicious, tested, and proven bread and dessert recipes. Enjoy classic sandwich loaves, crisp artisan loaves, rich chocolate bread, flaky pie crusts, and buttery rolls. Your whole family will love them.
When you enroll in Home Baking Mastery…
You go from this:
‣ Reluctantly buying bread and snacks from the store…again.
‣ Spending hours in the kitchen slaving over homemade snacks…only for them to turn out hard and dense.
‣ Feeling frustrated your dream of feeding your family healthy and homemade food will never come true.
To this:
‣ Filling your pantry with plenty of baked goods your family will munch on all week.
‣ Bake everything you need for the week in just one hour. Then, you can spend more time with your family.
‣ Take pride in keeping your family nourished and happy with your cooking.
My first time at making homemade bread. My family gives them a thumbs up and both are almost already all gone!
— Darlene
Hi there, I'm Melissa!
AND JUST LIKE YOU, I'M FILLING A LOT OF DIFFERENT ROLES IN A DAY
I'm a wife, mom and homesteader, but I'm also an author and a blogger, a product-creator and a small business owner with a demanding full-time job.
During the week (who are we kidding, all the days) life is busy, from work, livestock, running kids back and forth to turnout, keeping up with the laundry, let's just say ain't no one doing very much sitting around except maybe the dog.
I don't have time for recipes that don't turn out or to rebake a loaf of bread because it fell or didn't rise all the way and no one wants the dense as a rock sunken top loaf, can I get an amen?
But preservatives, GMO's, and hydrogenated oils aren't something I want my family eating from store bought baked goods and bread either. I found a way to make bread, biscuits, and pie crusts turn out perfectly every time, even when I'm busy.
It's all in my course Home Baking Mastery!
My very first sourdough loaf!! I'm so over the moon right now!! I can not thank you enough, Melissa! Your videos are so wonderful and thoughtfully crafted. I would not have been brave enough to try this before now, regardless of my longing for years to do it.
— Christina D.
HOMEMADE GOODS FOR EVERY TASTE
From sandwich breads, crusty artisan loaves, biscuits, pizza dough, rolls, and melt in your mouth pie crust. Here is just a small sampling of some of the recipes and techniques you'll discover.
Master Doughs
- Take one dough and turn it into a plethora of different home baked items
- Original Master Dough becomes an Artisan loaf, pizza crust, caramel rolls & more!
- Sweet Master Dough turns into Babka, Coffee Cake, Parkerhouse Rolls, & Crescent Rolls.
Bread
- Easy White Sandwich Bread
- Whole Wheat Sandwich Bread
- Round Artisan Loaf (including add-in options for herb and cheese loaves)
- Cinnamon Raisin Bread
Flaky Pie Crust
- Flaky melt-in-your mouth pie crust every time
- How to use lard or butter
- How to Freeze pie crusts for busy nights
- Fruit or cream pies
- Quiches and pot pies for dinner
DIY Bakery Essentials
- Chocolate Babka
- Homemade flaky croissants
- Homemade pain au chocolat
- Easy schedule for forming and chilling dough
- Step-by-step rolling out and layer formation videos
- Hungarian Coffee Cake (aka Monkey Bread)
Troubleshooting
- How to make sure you've achieved windowpane before forming your loaf
- How to form your loaves so they rise properly
- How to avoid sunken or collapsed loaf syndrome
- How to know when your bread is ready to bake and not over-proofed
From-Scratch Basics
- Flaky biscuits
- Hamburger & Hot Dog Buns
- Pretzel Buns
- Dinner rolls
- Easy cinnamon rolls with caramel sauce that makes itself in the pan
- Parkerhouse Dinner Rolls
When you enroll today you also get these bonuses
Bonus #1
Pioneering Today Bread Recipes
Over 17 time-tested and delicious recipes to use for your bread loaves, sandwich bread, rolls, and baked goods. PLUS 20 additional recipes to turn those into sides, main dishes, breakfast, snacks, and more! These recipes make it easier than ever to fill your home with homemade baked goods everyone can enjoy.
Bonus #2
15 Ways to Use Leftover Bread
Never think your bread is JUST for peanut butter and jam (though we love those)! From bread crumbs to easy open-face dinner sandwiches, this guide will show you all the different ways you can use your homemade bread.
Bonus #3
Week’s Worth of Baking in One Hour System
Get the system I’ve perfected over years that lets me maximize my time in the kitchen and bake more in less time. In just one hour of hands-on time, you’ll bake your entire week’s worth of healthy, homemade baked snacks and sides.
Total Bonus Value: $128
I've been using my mother in laws recipe (which she got from her mother) for years…. I have to admit Melissa's recipe is by far the best I've had!!!
— Shh, don't tell my mother-in-law
WHO SAYS HOMEMADE BREAD AND BAKING HAS TO BE HARD?
Do you struggle to achieve flaky, light bread? Do you dream of gathering your family for homemade bread? You want them to say it's as good as, or better than, grandma's. Do you want to stop buying bread and baked goods from the store?
Join the Home Baking Mastery course to transform your baking today!
They are perfect. Light as air layers, a higher spring, a more open crumb. I couldn’t be more tickled pink. I think I’m in love! And since my freezer is full of un-proofed croissants everyone is getting them for Christmas!
— Kirsten
FREQUENTLY ASKED QUESTIONS
WHAT IS INCLUDED WITH THE HOME BAKING MASTERY?
You'll receive access to my digital e-course with step-by-step videos and download recipe and tutorial guides.
So much more than just a cookbook, this system also shows you how to read your dough and loaves, depending on the type of bread you're baking. Anyone can follow a recipe but not everyone can bake, this will help turn you into a baker.
WHAT WILL I LEARN?
Home Baking Mastery will:
- Take you step-by-step through the process of how to bake bread at home, not just read a recipe, but know how to read your dough.
- Provide additional recipes for tackling croissants, biscuits, and pie crusts (neither are as hard as you think).
- Give you 20 videos and downloadable guides available 24/7 to help you become a master home baker!
IS THIS A REAL BOOK?
This is not a book, it is a comprehensive system with videos and written download guides and recipes you can print at home. Please keep in mind that all materials are delivered digitally in PDF format and video.
CAN I GET A PHYSICAL COPY?
At this time only a few of the recipes are available in my print book Hand Made: the Modern Guide to Made-from-Scratch Living
HOW SOON AFTER PURCHASING WILL I RECEIVE MY SYSTEM?
You'll create your log-in at checkout and be in immediately.
HOW DO I KNOW WHETHER HOMEMADE BREAD & BAKING IS RIGHT FOR ME?
It is perfect for anyone who wants to quit buying bread and baked goods at the store, wants healthier alternatives for their family, and wants the independence of knowing how to make and bake these items themselves.
It is probably not right for anyone who doesn't care about sourcing healthy ingredients and thinks there's nothing wrong with convenience packaged processed foods.
WHAT IS THE COST OF THIS SYSTEM?
It's normally valued at $364 but during this sale, you can grab it for just $147.
CAN I REALLY BAKE ALL OF THIS WHILE STILL WORKING?
YES! Many of my members and customers work full time jobs and then some. Most of the recipes take very little actual hands-on time, it's just mixing up the dough, letting it rise for yeast breads, while the pie crust and brownies take mere minutes and bake time!
CAN I FREEZE THESE RECIPES?
Many doughs can be frozen such as pie crusts and the formed croissants. For bread, I recommend baking and then freezing, it doesn't become soggy, I promise!
WHAT IF I HAVE DIETARY RESTRICTIONS?
For those who are only sensitive to gluten, many find using ancient grain Einkorn makes it possible to enjoy baked goods and bread again.
I also know that fresh ground flour offers many nutrients and vitamins and other health benefits and have an entire series on grinding and baking with fresh ground flour.
WHAT IS YOUR RETURN POLICY?
I'm confident that you are going to love my Home Baking Mastery course, but if for any reason you are not satisfied, I do provide a 15-day happiness guarantee.
Your pie crust recipe is so good! Waiting for my husband to get home and I’m eating all the crust off the extra pie
— Sammy J.
READY TO GET STARTED?
Get Home Baking Mastery for just $147.
Simply click the button below for instant access.
