The Simplest Way to Preserve Your Harvest Year-Round
Discover the easy, time-tested techniques to transform your ordinary vegetables into probiotic-rich, long-lasting superfoods – no fancy equipment required!
Stock Your Shelves with Fermented Superfoods
JUST IMAGINE HOW IT WOULD FEEL IF YOU COULD…
- Cut your grocery bill in half, or more, by no longer letting produce go bad or purchasing ferments from the store.
- Say goodbye to expensive probiotic supplements.
- Know exactly where to start and what supplies are needed for success.
- Feel confident about your fermenting skills and your ability to put up jars of ferments that won’t waste food or worse, make anyone sick.
- Feel excited about your ferments and how to make them yummy so your family actually enjoys eating them.
- Always have delicious ferments at the ready for every meal with the knowledge of what to pair them with.
I'm Melissa
AND JUST LIKE YOU, I'M FILLING A LOT OF DIFFERENT ROLES IN A DAY.
I'm a wife, mom and homesteader, but I'm also an author and a blogger, a product-creator and a small business owner with a demanding full-time job.
As a homesteader, I care about self-sufficiency in every area of my life, including my health and pantry, which is why I’ve spent decades preserving food. But I didn’t grow up with a mom who fermented food or eating it.
Starting out I ended up with a lot of inedible ferments, from full on mold to just plain hating the flavor and even though I knew it was “good” for me, I couldn’t bear to eat it on a regular basis.
As I delved deeper into providing healthy options for me and my family, I was determined to master fermenting.
I’ve spent years successfully fermenting and now my family warns me if we’re getting close to running out because they don’t want to be without some of their favorite foods!
I've spent years perfecting our favorite recipes and techniques and now I'd like to share what I know with you!
Even if you know nothing about fermenting or consuming them, by the end of this class you’ll have jars of delicious good for your gut superfoods that you’ll never let yourself run out of either!
Sign up today for Fermentation Mastery!
My simplified course helps you understand the essentials of fermentation, saves time without sacrificing safety or food, increases your health while building your food storage like a boss (or a pioneer of old)!
Nutrition
Ferments keep all of the benefit of raw fruits and vegetables while INCREASING the health benefits with the added probiotics.
Minimal Prep
I give you tips & recipes so your ferments turn out every time, including brine percentages!
Confidence
Understand each step of fermenting so your ferments turn out safe and delicious every time.
Start to finish
From terminology and equipment walk-throughs to step-by-step instructions to my resource page for easy supply ordering, my recipes have everything you need.
beginner ready
Never fermented before? I’ve walked hundreds of folks through the process and will do the same for you.
Time saving
Delicious foods that BENEFIT your gut health are at your fingertips. No running to the store or ordering capsules, within minutes a day you’ll have the summer harvest preserved for use all winter long.
Fermenting has always seemed so intimidating to me, but this community and the support team are so encouraging and helpful that I feel like I can take on this new challenge with a bit more confidence. For this week’s homework I started a pint of garlic ginger carrots and a pint of ginger thyme carrots.
— PTA member, Char U.
Who says fermentation has to be scary?
Do you want to ferment food but are nervous you'll do something wrong? Do you want to make sure you're doing things correctly but don't have anyone you trust to teach you? Do you ever struggle with using up your produce before it turns bad? Do you want to know how to make fermented food taste yummy enough for people who don’t like the taste of fermented food? Do you want to preserve the summer harvest to eat off of all winter long? Do you want to provide your family with nutritious homemade food but don't have hours on end? Do you want to know the essential equipment to get started?
If you answered yes to any of those questions, then Fermentation Mastery is the system you've been waiting for. It is your simple solution to easy step-by-step fermenting, budget friendly ingredients, and healthy super foods at your fingertips that taste delicious.
Easy Delicious Ferments for Every Meal
From wet and dry brine ferments, condiments, and even fruits you’ll learn how to ferment items for every meal. Here’s a sampling of the recipes waiting for you.
Pickles
- How to keep pickles crunchy
- How to determine the length of the ferment
- My favorite pickling recipe
Sauerkrauts
& Kimchi
- How to make traditional sauerkraut & kimchi
- How to make Curtido (a Spanish sauerkraut)
- Easy flavor variations for endless combinations
Salsa
- How to create a delicious fresh salsa that will last for weeks
- Create a probiotic powerhouse condiment
Peppers
- Learn how to ferment peppers successfully
- My family's favorite fermented hot sauce recipe
Raw Apple Cider Vinegar
- Learn how to take apple scraps and turn them into vinegar
- How to jumpstart the process & keep mold at bay
- Your important second ferment stage and how to store
Fruit
- Learn how to ferment lemons that will keep an entire year
- Learn how to make a delicious fermented holiday cranberry sauce
Your Secret Weapon for Fermentation (And Health)
Get Fermentation Mastery for just $79 (a $149 value)
Fermentation Mastery Course
Get online access to Fermentation Mastery, filled with my favorite trusted fermentation recipes that show you the exact steps to ferment them successfully and safely so your summer produce becomes winter meals AND powerful probiotics in one!
Tutorial Videos
Includes 10 step-by-step video tutorials for easy follow along fermenting tutorials, plus 5 videos with tricks and tips from a veteran fermenter.
Resources
and Charts
Includes resources like the Fermenting Brine Percentage Chart (to know which percentage to use for which vegetable or fruit), Salt Gram to Volume Chart (measurements done for you), my favorite supplies, and more.
Support
Get the support, know-how, and knowledge you need to take control of your family's food and health while you safely fill up your shelves.
Full 15 Day Money Back Happiness Guarantee
No questions asked.
THE BEST OFFER EVER
Fermentation Mastery
$79
Here's what's included:
FREQUENTLY ASKED QUESTIONS
WHAT IS INCLUDED WITH FERMENTATION MASTERY?
You'll receive digital access to the Fermentation Mastery Course, which will show you the exact steps to begin safely fermenting food at home right now.
So much more than just recipes, this comprehensive course also includes printable resources with my recipes, operating guides, and safety procedures.
Best of all, you'll get the support, know-how, and motivation you need to take control of your family's food and pantry!
WHAT WILL I LEARN?
The Fermentation Mastery Course will:
- Walk you step-by-step through the process of updated and safe fermenting with vegetables and fruits.
- Provide access to 16 different video tutorials with many recipes and notes.
- Show you how to easily make each recipe safely with time saving tips.
- Breakdown of terms, safety, and equipment for fermentation.
- Help you create a home filled with fermented goodness for quick and easy gut-healthy condiments.
HOW DO I KNOW WHETHER FERMENTATION MASTERY IS RIGHT FOR ME?
My system is designed to help you quickly and easily give you a solid foundation of fermenting safety so you can immediately start preserving fruits and vegetables through fermentation.
It is perfect for anyone who wants to make fermented foods, needs quick items to create gut-healthy meals at their fingertips, less time searching for reliable and safe fermentation recipes, less time buying store-bought fermented products, while at the same time gaining valuable traditional skill sets that will serve them and their family for years to come.
It is probably not right for anyone who considers using proven fermentation techniques for food safety an overstep or thinks there's nothing wrong with using artificial preservatives in their fermented foods.
IS THIS FOR US RESIDENTS ONLY?
The Fermentation Mastery Course is open to everyone, no matter where you live. I have students from all over the globe.
WHAT IF I HAVE ALLERGIES TO CERTAIN INGREDIENTS?
While fermentation is more versatile than canning, if you're allergic to a specific ingredient, you can often omit it, substitute it with a similar non-allergenic option, or skip that particular recipe. Always check ingredient lists carefully and consider consulting with a healthcare professional if you have severe allergies.
WHAT IS THE COST OF THIS SYSTEM?
It's normally valued at $149 but during this sale, you can grab it for just $79.
CAN I GET A PHYSICAL COPY?
This isn't a book, it's a comprehensive system that walks you through every step of fermenting your own food at home. It includes over 16 videos and safe canning recipes with detailed instructions and resource lists. Please keep in mind that all materials are delivered digitally in video and PDF format (you can print all the recipes and written tutorials).
HOW SOON AFTER PURCHASING WILL I RECEIVE MY SYSTEM?
You'll create your log-in at checkout and be in immediately.
WHAT IS YOUR RETURN POLICY?
I am confident that you are going to love my Fermentation Mastery Course (along with the 1,500 other customers who have gone through it), but if for any reason you are not satisfied, I do provide a 15-day happiness guarantee.
READY TO GET STARTED?
Get my Fermentation Mastery Course for just $79.
Simply click the button below for instant access.