Dutch Oven Chicken Vegetable Bake
Ingredients
- 2 small sliced zucchini (I used one yellow squash and one zucchini)
- 2 diced onion
- 3 cloves minced garlic
- 2 bell peppers (I prefer one red and one green)
- 2-3 small to medium red potatoes
- 2 cut up boneless skinless chicken breasts
- Sprinkle with sea salt, pepper, and your favorite dried herb mix.
Instructions
- Toss all of this in your Dutch oven and drizzle with olive oil.
- Bake until everything is done, stirring half way through. Approximately 45 minutes in the Dutch oven or at 400 degrees in the regular oven. It's crispier in the regular oven, but still delicious in the Dutch oven.
- We served this with garlic bread (using no knead 5 minute a day bread), but I think it would be tasty in tortillas as well.
Tried this recipe?Let us know how it was!