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Vintage Recipe: Peach Blueberry Breadcrumb Crumble

Andrea
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8

Ingredients
  

  • 2 cups fresh or frozen peeled and sliced peaches
  • 1 cup fresh or frozen blueberries
  • 1 tbsp arrowroot or corn starch
  • 2 eggs
  • 1/3 cup honey or maple syrup
  • ½ tsp cinnamon
  • ¼ tsp ginger
  • 2 Tbsp melted butter
  • 3 cups fresh breadcrumbs
  • Peach Sauce
  • 1 fresh peach peeled and sliced, or about 1 cup frozen peach slices, thawed.
  • 2 Tbsp maple syrup or honey
  • 1 Tbsp Lemon Juice
  • 1 Tbsp water

Instructions
 

  • Grease an 8 x 8 pan. Toss the fruit with the arrowroot or corn starch and place in the bottom of the pan.
  • Whisk the eggs until golden in color. Whisk in the honey or maple syrup. Fold in cinnamon, ginger, butter and breadcrumbs.
  • Spoon the egg mixture over the fruit, spreading it out to cover the fruit.
  • Bake at 400 degrees for 25 minutes.
  • While the crumble is baking, make the sauce.
  • Place all ingredients into a blender and blend until smooth.
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