Pasta Sauce with Spinach and Fresh Oregano
MelissaKNorris-Amy Maus
A yummy Spring pasta sauce using fresh spinach and oregano from the garden.
Course Pasta
Cuisine Seasonal
- 1 lb Italian Chub Sausage
- 1 chopped onion
- 2 cloves minced garlic
- 28 ounces tomato sauce or stewed tomatoes
- 2 cans tomato paste 6 ounce cans
- 3 TBSP Honey
- 1 TBSP Salt
- 5-6 Sprigs of Fresh Oregano
- 1 or 2 Bags of Spinach ends removed
- 1/2 cup Red Wine
Cook sausage, chopped onion and garlic in stock pot until sausage is cooked and onion is soft.
Add in tomatoes, tomato paste, honey, salt and red wine.
Remove stems from oregano and chop fine. Add to pasta sauce.
Remove ends from spinach, tearing any really large pieces. Add to pasta sauce.
Simmer over low heat for approximately 30 minutes.
Serve over pasta or polenta.