Mix dry ingredients together. Add water and stir just until it comes together. If needed, add a few more Tablespoons of water. Let sit for about 30 minutes.

Divide dough into 6 equal parts. Roll dough into ball. On a lightly floured surface smoosh dough flat and using fingers, shape into a rough circle. Place dough into hot oil and fry for approximately 2 to 3 minutes each side or until golden brown. Allow to drain on a plate with absorbent towel.