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–+ servings

Kale and Salmon Cakes

MelissaKNorris Adapated from Crazy for Kale
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Prep Time 8 minutes
Cook Time 6 minutes
Total Time 14 minutes
Servings 6

Ingredients
  

  • 1 cup finely chopped kale
  • 3/4 cup water
  • 1 pint canned salmon or 2 six ounce drained canned salmon from the store
  • 2 Tablespoons finely chopped onion
  • 1 clove minced garlic
  • 1 teaspoon basil
  • 1 egg farm fresh if best
  • 1 Tablespoon Dijon mustard

Instructions
 

  • Put kale and water in a small pot. Bring water to boil over medium heat. Boil for 2 minutes then drain.
  • Put a small amount of lard, butter, or coconut oil in a cast iron skillet over low medium heat.
  • Mix the kale with the remaining ingredients in a large bowl. With your hands, form 6 patties. Fry for about 3 minutes on each side. Place on plate and enjoy!
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