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Homemade Indian Fry Bread Tacos

Homemade Indian Fry Bread w/ Cornmeal

Prep Time: 7 minutes
Cook Time: 20 minutes
Total Time: 27 minutes
Servings: 6
Author: MelissaKNorris
Homemade Indian Fry Bread w/ Cornmeal
Print Recipe

Ingredients

  • 2 cups flour
  • 1 cup cornmeal
  • 2 heaping teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup water
  • coconut oil or lard for frying

Instructions

  • Mix dry ingredients together. Add water and stir just until it comes together. If needed, add a few more Tablespoons of water. Let sit for about 30 minutes.
  • Divide dough into 6 equal parts. Roll dough into ball. On a lightly floured surface smoosh dough flat and using fingers, shape into a rough circle. Place dough into hot oil and fry for approximately 2 to 3 minutes each side or until golden brown. Allow to drain on a plate with absorbent towel.