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Peach Buttermilk Muffin Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24 muffins
Author: MelissaKNorris
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Ingredients

  • 4 eggs farm fresh eggs lend the rich yellow color to my muffins
  • 1/2 cup softened butter
  • 3/4 cup sugar I use organic evaporated cane juice
  • 2 teaspoons vanilla
  • 1 cup yogurt
  • 1 cup buttermilk
  • 2 1/2 cups all-purpose flour or 3 cups spelt flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ceylon cinnamon
  • 2 cups diced peaches

Instructions

  • Preheat oven to 400 degrees.
  • Cream together eggs, butter, vanilla and sugar. Add milk and yogurt. Stir in dry ingredients and mix well. Fold in peaches and place in greased muffin tins.
  • Bake for 18 to 20 minutes, slightly longer for the jumbo tins
  • This will make 24 regular muffins. I made 12 regular muffins and 6 jumbo sized muffins