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Chicken Artichoke Heart Casserole and The Irresistible Table

MelissaKNorris
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 to 10

Ingredients
  

  • 4 whole chicken breasts
  • 1 14 ounce can artichoke hearts drained (I used marinated-Melissa)
  • 1/3 cup butter I will use less-Mary
  • 1/3 cup flour I will use less, more like 1/4 cup-Mary
  • 2 1/2 cups chicken broth
  • 1/4 cup white wine
  • 4 cups shredded cheddar cheese
  • 2 Tbsp. green onions
  • 1/4 cup Parmesan cheese grated
  • 1 cup bread crumbs

Instructions
 

  • Sauté chicken breasts in a little olive oil until done. Cut into large chunks. Layer chicken and artichokes in a 9×13 pan. Melt butter in medium sauce pan, add flour to create a roux.
  • Add chicken broth and stir until thickened and combined. Add wine and cheddar and onions over low heat. Stir until melted. Pour sauce over casserole.
  • Combine bread crumbs and Parmesan and sprinkle over casserole. Bake uncovered at 350 degrees for 25 minutes. Serve with rice or pasta.
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