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+ servings
Cream of chicken soup in a glass jar.

Gluten Free Cream of Chicken Soup

Melissa Norris
This gluten-free cream of chicken soup base works for chicken, mushroom, celery, or any other condensed cream of soups you need. It's quick, easy, and only takes a handful of ingredients.
4.34 from 6 votes
Cook Time 4 minutes
Total Time 4 minutes
Course Dinner
Cuisine American
Servings 5 servings
Calories 82 kcal

Ingredients
  

  • 3 Tablespoons butter
  • 1 Tablespoon cornstarch or 1/2 teaspoon xanthan gum
  • 1/2 cup chicken broth
  • 1/2 cup milk or heavy cream
  • salt & pepper to taste

Instructions
 

  • In a small saucepan over medium-low heat, melt butter (or fat of choice).
  • Whisk corn starch or xanthan gum in a small amount of the broth before adding to the butter.
  • Add the mixture to butter, and whisk briskly to combine.
  • Slowly whisk in remaining liquids. Bring to a simmer (barely a boil), adding more liquid if it becomes too thick. It will continue to thicken as it cools.
  • Remove from heat and stir in salt and dash of pepper.

Notes

  • You may need to use up to 2 Tablespoons of cornstarch to get the right consistency.
  • Remember, the soup will continue to thicken as it cools.
  • Add in chicken, mushrooms, celery, onions, or any other add-ins to make it whatever gluten-free cream of soup you need.

Nutrition

Serving: 0.25cupCalories: 82kcalCarbohydrates: 3gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 21mgSodium: 151mgPotassium: 43mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 33mgIron: 1mg
Keyword Gluten Free Condensed Soup, Gluten Free Cream of Chicken Soup
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