Pioneering Today-Sweet and Smoky Barbecue Sauce
Ingredients
- 2 cups ketchup (You can use tomato paste and dilute it with water, or boil down stewed tomatoes)
- 1 cup brown sugar
- 1 finely chopped onion
- 5 cloves minced garlic (we use our own homegrown garlic)
- 3 tbsp apple cider vinegar (if you prefer a tangy sauce, then up this to taste)
- 3 tbsp Worcestershire sauce or soy sauce (I use Bragg's Amino Acids in place of soy sauce)
- ½ tsp ground black pepper
- 1 tsp liquid smoke optional)
Instructions
- Mix all of this in a saucepan and bring to a boil. Stir and reduce to a simmer. Allow to simmer for an hour, until sauce has thickened and turned a pretty dark red. Use immediately, store in fridge or freeze
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