Garlic Herb Oil
Ingredients
- ΒΌ cup dried herbs
- 2 tbsp dried garlic granules
- 2 cups olive oil-or to size of glass container
Instructions
- Try any combination of dried herbs you have on hand. Rosemary pairs nicely as does basil and thyme.
- Heat oil to 180 degrees Fahrenheit. Place your dried herbs and garlic in a clean glass bottle and pour hot oil over it. Cap, shake and cool.
- Note: it is recommended to only use dried herbs and garlic due to the risk of botulism. Flavored oil may be stored for up to 3 months, then should be tossed out.
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