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+ servings

Cranberry Muffins Recipe - Cranberry Nut Everything Muffins

Melissa Norris
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 24 muffins + 1 loaf

Ingredients
  

  • 1 cup butter or 3/4 cup coconut oil for dairy free
  • 1 cup sugar or 1 cup erythritol & pinch of stevia for sugar free
  • 4 eggs
  • 3/4 cup orange juice
  • 6 overripe bananas
  • 1 cup applesauce
  • 1 tbsp. vanilla
  • 3 1/2 cups flour
  • 4 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 cup walnuts
  • 1 cup fresh or frozen cranberries
  • 1 cup raisins
  • 1 cup dates
  • 1 cup shredded coconut

Instructions
 

  • Preheat oven to 350ºF. Cream the butter and sugar together using a stand mixer or hand mixer (or by hand the old fashioned way!) Add eggs, one at a time. Add orange juice, bananas, apple sauce and vanilla. Mix until well combined.
  • Mix dry ingredients together including the nuts, coconut and fruit. Add the dry ingredients to the wet ingredients and mix together until well combined.
  • Prepare muffin tins with muffin/cupcake liners and fill liners with batter right to the top.
  • Bake at 350ºF for 20 minutes, let cool and enjoy!

Notes

* If you have a little batter left over and want to make a loaf of bread instead of more cupcakes, bake the loaf at 350ºF for 40-45 minutes. Remember to grease and flour your bread pan first!
Tried this recipe?Let us know how it was!