Our raspberries are in full swing. Like any pioneer, I try to use all of the crop when it's ready to harvest. I made raspberry jelly, but with an entire shelf in the pantry filled with jam and jellies, I'd met my quota.
I always freeze raspberries to use in later baked goods. Simply pick your berries and dump them in a Ziploc bag. I've never laid mine out on wax paper or a sheet to freeze and I've never had a problem of them sticking together.
But today, I wanted to make something easy and refreshing on a hot summer day. You can't get much more refreshing than this picture.
Fresh Raspberry Juice Recipe:[Read more…]