FREE Live Class
9 Easy Tips for Sourdough to Bake Like a Pro at Home
Imagine serving up warm, fluffy sourdough that your family can’t stop raving about—all from my simple, two-ingredient starter system!
In this FREE live workshop, you’ll discover:
- The secret to light, fluffy loaves that are easy on your stomach
- The #1 mistake that kills most sourdough starters (and how to avoid it)
- My foolproof feeding schedule that fits any lifestyle
- How to get a bubbly, domed starter—no matter your climate
- The exact moment your starter is bread-ready (no more guessing)
Join me on Monday, January 12th at 1pm PT
I’ll never spam you or share your email
Sourdough Beginners Are Loving It!
I’m new to sourdough – tried it before, but my family didn’t like it – this recipe is great, everyone enjoys it, and it is so simple. Thank you Melissa. – Tammi K.
Meet Melissa.
Meet Melissa—wife, mom, homesteader, and the voice behind four businesses. Life is busy, and I get it!
When I started sourdough, I made every mistake—flat, dense loaves, moldy starters, you name it. But I stuck with it, and today my sourdough is thriving: no waste, no endless discard, just delicious, bakery-worthy bread at home.
I’ve mentored thousands through this journey, and my work’s been featured in National Geographic, Forbes, Epoch Times, and Homestead Living Magazine.
Let’s get you baking bread you can be proud of—no more confusion, no more failed loaves. You’ve got this!
Sign up now and start your sourdough journey!
Can’t make it live? Sign up to get the replay