This purple dead nettle rice bake is easy to assemble and you can sub in any nettle or green you have on hand, making it a versatile supper recipe.
1 Tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced
1 cup washed and dried nettle leaves
1 cup cooked rice (measured after cooked and cooled)
1 tsp salt
1 tsp pepper
¼ cup shredded cheddar cheese
1 cup milk
1 Tablespoon soy sauce or coconut aminos
Stinging nettle is also delicious when cooked and will work great in this recipe.