Homemade sourdough from start to finish:
- how to make a true sourdough starter from scratch
- how to feed your starter and keep it going
- how to use different flours including ancient grain Einkorn, all-purpose, fresh ground wheat, and gluten free
- why fermented and cultured sourdough is healthier
- what to make with the discard
- how to use it for bread
- GLUTEN FREE sourdough and recipes included
- and so much more!!
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