Print

Pioneering Today Slow Cooker Cabbage Rolls Recipe

  • Author: MelissaKNorris
  • Prep Time: 15 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 mins
  • Yield: 10 1x

Scale

Ingredients

  • 10 cabbage leaves
  • 1/2 cup uncooked wild rice, quinoa, grated carrots and/or cauliflower)
  • 1 egg, beaten
  • 1/4 cup water or broth
  • 1/4 cup minced onion
  • 2 cloves minced garlic
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. lean ground beef
  • Sauce (If you like lots of sauce, feel free to double this, I’ve done it both ways)
  • 1 15 ounce can tomato sauce
  • 2 Tbs. honey
  • 2 Tbs. apple cider vinegar
  • 2 tsp. Worcestershire sauce

Instructions

  1. Boil a pot of water and add head of cabbage, cook for 2 minutes and drain. (You can freeze cabbage then thaw and skip the boiling part. We just need the leaves soft enough to roll)
  2. Combine rice, egg, liquid, onion, garlic, beef, salt, and seasonings in large bowl. Place 1/4 cup meat mixture in center of leaf and roll up like a burrito. Place seam side down in slow cooker.
  3. Mix all sauce ingredients together and pour over rolls. Cook on low 8 hours in slow cooker.

shares