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Peach Buttermilk Muffin Recipe

  • Author: MelissaKNorris
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 24 muffins 1x

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Ingredients

  • 4 eggs (farm fresh eggs lend the rich yellow color to my muffins)
  • 1/2 cup softened butter
  • 3/4 cup sugar (I use organic evaporated cane juice)
  • 2 teaspoons vanilla
  • 1 cup yogurt
  • 1 cup buttermilk
  • 2 1/2 cups all-purpose flour or 3 cups spelt flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ceylon cinnamon
  • 2 cups diced peaches

Instructions

  1. Preheat oven to 400 degrees.
  2. Cream together eggs, butter, vanilla and sugar. Add milk and yogurt. Stir in dry ingredients and mix well. Fold in peaches and place in greased muffin tins.
  3. Bake for 18 to 20 minutes, slightly longer for the jumbo tins
  4. This will make 24 regular muffins. I made 12 regular muffins and 6 jumbo sized muffins

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