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7 Secrets to a Week’s Worth of Baked Goods in One Hour
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Learn my batch-baking strategy for delicious homemade bread and other pantry staples like biscuits, pizza dough, and pie crust without slaving in the kitchen.
Time saving strategies that actually work for busy moms.
All your baked goods in only one hour per week of hands-on time just in time for the holidays.
Say good-bye to store-bought items with seed oils, high fructose corn syrup and harmful preservatives for good!
You can have it all in only one hour per week of hands-on time just in time for the holidays
Meet Melissa.
I'm a wife, mom and homesteader, but I'm also an author and a blogger, a product-creator and a small business owner with a demanding full-time job.
During the week (who are we kidding, all the days) life is busy, from work, livestock, running kids back and forth to turnout, keeping up with the laundry, let's just say ain't no one doing very much sitting around except maybe the dog.
I don't have time for recipes that don't turn out or to rebake a loaf of bread because it fell or didn't rise all the way and no one wants the dense as a rock sunken top loaf, can I get an amen?
But preservatives, GMO's, and hydrogenated oils aren't something I want my family eating from store bought baked goods and bread either. I found a way to make bread, biscuits, and pie crusts turn out perfectly every time, even when I'm busy.
That's why I created this class and my full Home Baking Mastery course, so you can skip the failed recipes and get right to delicious bakery style homemade goodness!
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