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Homemade Yogurt

  • Author: MelissaKNorris
  • Prep Time: 20 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 mins
  • Yield: 4 cups 1x

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Ingredients

  • 4 cups milk
  • 1/4 cup yogurt or starter

Instructions

  1. Heat milk to 161 to 175 degrees F.
  2. Allow to cool to 110 degrees F and skim off scalded layer. Pour into a quart sized clean Mason jar.
  3. Stir in 1/4 cup yogurt or starter until well combined.
  4. Keep in a warm area at 110 degrees F for 4 to 6 hours or until firm.
  5. Move yogurt to fridge and store for up to 7 days

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