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Homemade Yogurt

5 from 2 reviews

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Ingredients

Instructions

  1. Heat milk to 161 to 175 degrees F.
  2. Allow to cool to 110 degrees F and skim off scalded layer. Pour into a quart sized clean Mason jar.
  3. Stir in 1/4 cup yogurt or starter until well combined.
  4. Keep in a warm area at 110 degrees F for 4 to 6 hours or until firm.
  5. Move yogurt to fridge and store for up to 7 days
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