- 4 cups milk
- 1/4 cup yogurt or starter
- Heat milk to 161 to 175 degrees F.
- Allow to cool to 110 degrees F and skim off scalded layer. Pour into a quart sized clean Mason jar.
- Stir in 1/4 cup yogurt or starter until well combined.
- Keep in a warm area at 110 degrees F for 4 to 6 hours or until firm.
- Move yogurt to fridge and store for up to 7 days