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Low Sugar No Pectin Blueberry Lime Jam

4.9 from 10 reviews

Ingredients

Instructions

  1. Combine all ingredients in a large stock pot. Bring to a boil over medium heat, stirring frequently. Simmer for 20 to 25 minutes until jam has set. Pour into jars and either freeze or water batch can for 10 minutes. Makes 3 6ounce jelly jars of jam. You may substitute lemons for lime. Do not alter the amount of lime juice, but you may increase sugar if desired to taste.
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