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Kale and Salmon Cakes

5 from 2 reviews

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Ingredients

Instructions

  1. Put kale and water in a small pot. Bring water to boil over medium heat. Boil for 2 minutes then drain.
  2. Put a small amount of lard, butter, or coconut oil in a cast iron skillet over low medium heat.
  3. Mix the kale with the remaining ingredients in a large bowl. With your hands, form 6 patties. Fry for about 3 minutes on each side. Place on plate and enjoy!
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