If you’ve never made mustard pickles before, this is the recipe you didn’t know you needed—but won’t want to live without. Passed down from my husband’s Great-Grandma, this old-fashioned mustard pickle recipe is part condiment, part relish, and 100% pantry gold. I’ve updated it for safe water bath canning using tested acidity and thickening ratios, … Continue reading How to Make Mustard Pickles – Great-Grandma’s Recipe