Fill Your Pantry with Safe, Delicious, Ready-to-Eat Meals—Even if You’ve Never Canned Before
Worried about another empty shelf at the store? Tired of tossing spoiled produce or feeding your family food filled with ingredients you can’t pronounce? Or maybe you have a pressure canner sitting in the garage because, honestly, it scares you.
Let’s fix that—for good.
Home Canning with Confidence gives you everything you need:
🫙 My proven system for safe water bath and pressure canning—step-by-step videos, no guesswork, no fear.
⏳Time-saving charts, printable checklists, troubleshooting guides, and recipes you’ll actually use.
👨👩👧👦The support, encouragement, and real-life hacks you need to finally feel in control of your family’s food (and your food budget).
Right now, get the complete $414 system for just $197—plus my Canning Systems Toolbox FREE when you join today.
Order now. Feel confident the next time prices jump, the road closes, or you just want dinner on the table in 15 minutes flat.
Before joining I didn’t can food. I ended up with 400 jars of vegetables at the end of our first season with the class. I am now getting ready to can beets for the first time. I still have tomatoes growing for sauce and diced tomatoes. It is a blessing to continue to learn ways to help us be more self sufficient.
— Cheryl O.
Fill Your Pantry With Real, Ready-to-Eat Food
- Cut your grocery bill—no more wasted produce or overpriced jars.
- Stock safe, healthy, home-canned food (with time-saving shortcuts that never sacrifice safety).
- Ditch the sugar, dyes, and junk. Serve up low-sugar, real-ingredient jams, pie fillings, and more.
- Run your pressure canner with zero fear—no more second-guessing or safety worries.
- Dinner on the table in 15 minutes—homemade soup or meat, no thawing, no stress.
- Never panic over a food recall again—you know exactly what’s in your jars.
- Family will beg for seconds—and you’ll know you’re feeding them the best.
- No more dependence on stores—just a pantry full of wholesome, home-canned meals.
Hi there, I’m Melissa!
AND JUST LIKE YOU, I’M FILLING A LOT OF DIFFERENT ROLES IN A DAY
I’m a wife, mom and homesteader, but I’m also an author and a blogger, a product-creator and a small business owner with a demanding full-time job.
Ten years ago we had a mud-slide take out the main road to the grocery stores and my husband’s job got cut by 8 hours a week.
Thankfully, we’d been growing and preserving our food for years, because even though the road was opened back up after 2 weeks so we could get to the stores, he remained on limited work hours for almost a full year.
Not only is our homegrown and home canned food better than what I could buy at the store, it gives me peace of mind to know I always have food to feed my family that doesn’t rely on the stores, no matter what the reason may be.
It’s why I’m passionate about helping others create well stocked pantry with home canned food for busy nights (we still need to eat healthy), job cuts, food supply issues, or emergencies.
I’d love to help you gain the skills and confidence to fill your pantry with wholesome, home-canned food—so you can have the same peace of mind and freedom our family has found, no matter what life brings.”
Ditch the Overwhelm—Master Canning the Simple Way
My step-by-step canning course takes out the guesswork and saves you time, with no compromise on safety. Fill your pantry with jars you’re proud to serve—here’s how:
LOW SUGAR, NO JUNK:
Make jams and jellies with less sugar and zero store-bought pectin—better for your family, easier on your wallet.
Minimal Prep, Maximum Results:
Time-saving tricks (like peeling pears without a knife) mean you get more done, faster.
Real Confidence:
Know exactly how your pressure canner works—so you never have to second-guess, ever.
Start-to-Finish Guidance:
From equipment walkthroughs to step-by-step recipes and easy supply ordering—nothing is left out.
BEGINNER APPROVED:
First time canning? You’re in the right place. I’ve guided hundreds from nervous beginner to stocking 400+ jars a year.
TIME SAVING SOLUTIONS:
Holiday baking? Surprise guests? Pop open your own homemade pie filling—dessert, done.
About 25 years ago my husband bought me a pressure canner. I was so deathly afraid to use it that we ended up selling it. I recently bought a Presto and bought the weighted gauge to use with it (didn’t want to purchase the All American and never use it.) Today I successfully canned 14 pounds of beautiful organic green beans. Thanks to Melissa’s canning class I had no fear and enjoyed every moment of it. I’m now making a list… can’t wait to do more pressure canning!
— Gail
WHO SAYS CANNING HAS TO BE SCARY?
Do you want to can but are nervous you’ll do something wrong? Do you want to make sure you’re doing things correctly but don’t have anyone you trust to teach you? Do you ever struggle with using up your produce before it turns bad? Do you want to make sure there’s no food dye, high fructose corn syrup or GMO ingredients in your familes food? Do you want shelf stable food at your finger tips at a moments notice? Do you want to provide your family with nutritious homemade food but don’t have hours on end?
If you answered yes to any of those questions, then the Home Canning with Confidence is the system you’ve been waiting for. It is your simple solution to easy step-by-step canning, budget friendly ingredients, and healthy meals at your finger tips on the pantry shelf.
I am loving the canning class, and I REALLY appreciate the canning safety modules. I learned from my mom and grandma, and I’m finding out I need to change some of my practices. Yours are the only ones I’ve seen that explains why you can’t can certain items certain ways.
— Kathy G.
EASY DELICIOUS STAPLES FOR EVERY MEAL
From low sugar jams and jellies to vegetable soup, pie filling, crunchy pickles, salmon, salsa, and everything in between, you’ll learn to can items for every meal and snack. Here is just a small sampling of the 65 recipes waiting for you.
JAM, JELLY, FRUIT
& PIE FILLING
- Low sugar and no sugar recipes
- How to make no store bought pectin jams and jellies
- Master jam recipe to create your own variations with safety notes
- Troubleshooting help if it’s not setting
PICKLING
- How to keep pickles crunchy
- How to know a pickling recipe is safe for canning
- How to pickle more than just cucumbers!
- My favorite pickling recipe e-book
TOMATOES & SALSA
- How to make easy tomato sauce
- Salsa canning safety & recipes
- Easy stewed tomatoes
- Waterbath and pressure canning safety with tomatoes
SOUPS & MEAT
- How to safely can homemade soups
- Easy make your own vegetable soup guidelines
- How to can combination recipes for ready to eat meals
- How to can meat for delicious easy shelf stable suppers
VEGETABLES
- How to use the raw pack method (which vegetables are safe for raw pack)
- When to use the hot pack method for vegetables
- How to safely can items like pumpkin and winter squash
BROTH
- Learn how to make beef, chicken and vegetable broth for canning
- What you must do differently when canning broth
- How to get a good gel from your bones
I am really appreciating the time and effort Melissa has put into these canning lessons. I have canned for 45 years and so much I didn’t know. Thank you, Melissa!
— Cynthia
What members are saying
I appreciate that you are so thorough in your tutorials for visual learners like me. Your posts and tutorials show your love of teaching others how to be more self sufficient, whether they are homesteaders, yard gardeners, or people like me who get their produce from local Farmers Markets. When I think about what I’ve learned and accomplished, I know this class is truly one of the best investments I’ve ever made in my family’s health and well-being. Thank you, Melissa!
— Kathy P.
YOUR SECRET WEAPON FOR CANNING
GET Home Canning with Confidence Course
FOR JUST $197 (A $414 VALUE)
I loved this section! It greatly reduced fears about the mysterious botulism that somehow appears out of nowhere even if you had a good seal. Now I realize that it is not about the seal but about acidity and correct processing. Thank You Melissa!!!
— Mary J.
Don’t miss this very special opportunity to join the Home Canning with Confidence Course
Course
$197
Join Home Canning with Confidence
Here’s what’s included:
Most Popular!
Course + Toolbox
$226
Join Home Canning with Confidence
PLUS the Easy Canning Planning System AND the Safe Time Saving, Organization & Storage Guide
Here’s what’s included:
Thank you for sharing all of the wonderful information you have learned. I love how thorough, concise, and orderly your teaching is. I’ve just started this course, but it has been a pleasure so far, and I’m glad to find a source that teaches visually (as if I have someone in person to help me!), and all of the information I need is in one place. I’m excited and not overwhelmed anymore at the prospect of canning and can’t wait to get started.
— Jamie S.
Thank you!
FREQUENTLY ASKED QUESTIONS
WHAT IS INCLUDED WITH HOME CANNING WITH CONFIDENCE COURSE?
You’ll receive digital access to Home Canning with Confidence, which will show you the exact steps to begin safely canning food at home right now.
So much more than just recipes, this comprehensive system also includes printable resources with my custom designed canning jar labels, recipes, operating guides, and safety procedures.
Best of all, you’ll get the support, know-how, and motivation you need to take control of your family’s food and pantry.
WHAT WILL I LEARN?
The Home Canning with Confidence Course will:
‣ Walk you step-by-step through the process of updated and safe canning, including water bath and pressure canning.
‣ Provide access to 30 different video tutorials with 65 recipes and notes.
‣ Show you how to easily make each recipe safely with time saving tips.
‣ Breakdown of terms, safety, and equipment for water bath and pressure canning.
‣ Help you create a shelf-stable pantry filled with homemade goodness for quick and easy meals.
CAN I GET A PHYSICAL COPY?
This isn’t a book, it’s a comprehensive system that walks you through every step of canning your own food at home. It includes over 30 videos and 65 safe canning recipes with detailed instructions and resource lists. Please keep in mind that all materials are delivered digitally in video and PDF format (you can print all the recipes and written tutorials).
HOW SOON AFTER PURCHASING WILL I RECEIVE MY SYSTEM?
You’ll create your log-in at checkout and be in immediately.
HOW DO I KNOW WHETHER HOME CANNING WITH CONFIDENCE IS RIGHT FOR ME?
My system is designed to help you quickly and easily give you a solid foundation of canning safety so you can immediately start putting up fruit, vegetables, and meat.
It is perfect for anyone who wants to create shelf-stable foods, needs quick items to create homemade meals at their fingertips, less time searching for reliable and safe canning recipes, less time buying store-bought food, while at the same time gaining valuable traditional skill sets that will serve them and their family for years to come.
It is probably not right for anyone who considers using tested recipes for canning safety an overstep or thinks there’s nothing wrong with GMO’s in their food.
WHAT IS THE COST OF THIS SYSTEM?
It’s normally valued at $414 but during this sale, you can grab it for just $197.
IS THIS FOR U.S. RESIDENTS ONLY?
The Home Canning with Confidence System is open to everyone, no matter where you live. I have students from all over the globe.
WHAT IF I HAVE ALLERGIES TO CERTAIN INGREDIENTS?
Because you can’t safely can dairy or flours at home, most recipes won’t contain any common allergen items. If you’re allergic to a specific fruit or vegetable, you’ll omit it or skip that recipe.
WHAT IS YOUR RETURN POLICY?
I am confident that you are going to love Home Canning with Confidence (along with the 4,100 other customers who have gone through it), but if for any reason you are not satisfied, I do provide a 15-day happiness guarantee.
READY TO GET STARTED?
Get my pantry-stocking Home Canning with Confidence for just $197.
Simply click the button below for instant access.
