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Ginger Water

  • Author: Heather Harris

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Ingredients

1/23/4 cup brown sugar

1 teaspoon powdered ginger (or you can use 2 Tablespoons fresh grated or sliced ginger)

1/2 cup cider vinegar

1/2 gallon jar or jug


Instructions

Dissolve brown sugar in cider vinegar.

Add ginger and stir.

Pour into 1/2 gallon jar or jug and fill with cool water.

Store in the fridge, makes 6 servings.


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