Print

Ginger Water

Scale

Ingredients

1/23/4 cup brown sugar

1 teaspoon powdered ginger (or you can use 2 Tablespoons fresh grated or sliced ginger)

1/2 cup cider vinegar

1/2 gallon jar or jug

Instructions

Dissolve brown sugar in cider vinegar.

Add ginger and stir.

Pour into 1/2 gallon jar or jug and fill with cool water.

Store in the fridge, makes 6 servings.

391 Shares
Share43
Pin348
Tweet