GET MY FRUIT TO JAR MADE EASY SYSTEM FOR JUST $27 (REGULARLY $69)
Skip the Sugar—Not the Flavor
Learn to make jams, jellies, pie fillings & more—without store-bought pectin or cups of refined sugar.
Get 23 proven recipes plus step-by-step video instructions, printable labels, safe canning charts, and everything you need to fill your pantry with wholesome, homemade fruit preserves.
✅ Low- and no-sugar options
✅ No artificial dyes or preservatives
✅ Old-fashioned flavor with modern safety
🍑 THE FRUIT-TO-JAR SYSTEM THAT STOCKS YOUR PANTRY—AND YOUR PEACE OF MIND
Imagine this…
🍓 You no longer need to run to the store for overpriced fruit each week. Instead, your pantry is lined with rows of shelf-stable, home-canned fruit—ready whenever you are.
🥧 You pull out a jar of pie filling made from your own summer harvest and serve a fresh-baked pie in under 30 minutes—even in the middle of winter, even during the holidays.
🍒 Your family enjoys low-sugar, dye-free jams, jellies, syrups, and fruit spreads—with nothing fake and no guilt.
🥄 You feel excited and proud serving homemade foods that are both wholesome and convenient… and your family keeps asking for more.
💪 You have total confidence in your canning skills, knowing exactly how to preserve fruit safely—without fear of botulism or spoiled jars.
🛑 And best of all? You’re no longer dependent on the grocery store. You’ve created a pantry filled with nutrient-dense, ready-to-eat food—free from high-fructose corn syrup, GMOs, and food dyes.
👉 Click below to start your Fruit-to-Jar journey now and take control of your pantry—for good.
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🛠️ YOUR SECRET WEAPON FOR HEALTHY, SHELF-STABLE FOOD
For a limited time, grab the wildly popular
🍓 Fruit-to-Jar System for just $27 (regularly $69!)
Stop wondering if you’re doing it right—and start filling your pantry with home-canned fruit that’s safe, delicious, and free of questionable ingredients.
Inside, you’ll get:
✅ 23 proven recipes for jams, jellies, pie fillings, syrups & more—without store-bought pectin or cups of sugar
✅ 7 easy-to-follow video tutorials that walk you through each recipe step-by-step, no guesswork needed
✅ Printable labels that look beautiful on your pantry shelf—or make perfect homemade gifts
✅ Safety charts and expert tips from a 5th-generation homesteader and canning mentor
✅ Instant access so you can start preserving today—even if you’ve never canned before
🎯 This is your step-by-step system to confidently can homemade fruit products… and finally break free from store-bought sugar bombs.
👇 Click below to get the Fruit-to-Jar System now for just $27!
I wasted hours searching online for canning, gardening and homesteading advice I could understand and trust. Then I found Home Canning With Confidence. I always wanted to learn to can, but was really intimidated. Now I put up hundreds of jars of home-canned food each year and have overcome my fear of pressure canning once and for all!
— Anna S.
This has truly been an invaluable resource for me on my homesteading journey!
👋 Hi, I’m Melissa — and I know exactly what it feels like to juggle it all.
Wife. Mom. Homesteader. Author. Business owner.
Like you, I wear many hats—and I understand what it’s like to want to feed your family well, even when life throws curveballs.
Over a decade ago, a mudslide wiped out the only road to our local grocery store. At the same time, my husband’s hours were cut at work. And yet… our pantry stayed full.
Why? Because we had already learned how to grow and safely preserve our own food.
Even once the road reopened, his hours stayed reduced for nearly a year—but we never had to worry about how we’d eat.
Our shelves were lined with jars of homemade meals, ready to serve.
Meals I knew were safe. Nutritious. And completely store-free.
🛑 That experience changed everything for me.
It’s why I’ve spent the last 20+ years teaching hundreds of thousands of families how to preserve their own food—safely, confidently, and without overwhelm.
Now, I want to help you do the same.
Because whether you're prepping for busy nights, rising grocery prices, or unexpected job loss…
A well-stocked pantry changes everything.
👉 I’ll show you how to get there—one safe, delicious jar at a time.
This was very helpful. Especially the information regarding siphoning, which I have had problems with, but didn’t know what to call it. Thank you, these lessons have been very informative!
— Connie S.
EASY DELICIOUS STAPLES FOR YOUR PANTRY
From low sugar jams and jellies, silky fruit butters, pie filling, and low sugar shelf-stable fruit and syrups, you'll learn to can items for snacks, bread, biscuits, sandwiches, dessert, cookie and cake fillings and more. Here is just a small sampling of the 23 recipes waiting for you.
JAM
- Low sugar and no sugar recipes
- How to make no store-bought pectin jams and jellies
- Master jam recipe to create your own variations with safety notes
- Troubleshooting help if it's not setting
Fruit
- How to can fruit
- How to use spices for delicious fun flavors
- Low or NO sugar options
- My fruit canning chart
PIE FILLING
- How to can homemade fruit pie fillings
- The ONLY safe thickener for pie fillings when canning
- Easy stewed tomatoes
- Which pie fillings you CANNOT can at home
FRUIT BUTTER
- How to test if fruit butter is set & ready to can
- Easy flavor options
- My favorite fruit butter recipes!
SUGAR IN CANNING
- The role of sugar in canning & when it's safe to omit
- If you omit sugar what steps you must take to ensure it stays safe and turns out
SUGAR FREE
- Learn how to make sugar free jams & jellies
I am really appreciating the time and effort Melissa has put into these canning lessons. I have canned for 45 years and so much I didn't know. Thank you, Melissa!
— Cynthia
🫙 Who Says Canning Has to Be Complicated?
You want to preserve your own food…
But maybe you’re nervous you’ll do something wrong.
Or you’ve read horror stories about botulism and pressure canners.
Maybe you’re just tired of letting fresh fruit go bad before you figure out what to do with it.
And on top of all that—you don’t want more sugar, food dyes, or GMO ingredients in your family’s food.
Sound familiar?
You're not alone—and you’re not doing it wrong.
You just haven’t had someone you can trust to show you the way.
🍓 Fruit to Jar is the step-by-step system you’ve been waiting for.
It’s the trusted, beginner-friendly solution that shows you exactly how to:
- Turn fresh fruit into shelf-stable jars of jams, jellies, pie fillings, syrups, and more
- Use low-sugar or no-sugar methods without store-bought pectin
- Can confidently and safely—without hours of confusing research
- Stock your pantry with real food you’re proud to serve
So whether you want to waste less, save more, or finally learn how to preserve fruit the right way…
This is where your canning confidence begins.
I appreciate that you are so thorough in your tutorials for visual learners like me. Your posts and tutorials show your love of teaching others how to be more self sufficient, whether they are homesteaders, yard gardeners, or people like me who get their produce from local Farmers Markets. When I think about what I've learned and accomplished, I know this class is truly one of the best investments I've ever made in my family's health and well-being. Thank you, Melissa!
— Kathy P.
FREQUENTLY ASKED QUESTIONS
WHAT IS INCLUDED WITH THE FRUIT TO JAR SYSTEM?
You'll receive digital access to the Fruit to Jar System, which will show you the exact steps to begin safely canning fruit at home right now.
So much more than just recipes, this comprehensive system also includes printable resources with my custom designed canning jar labels, recipes, testing for thickness, and safety procedures.
Best of all, you'll get the support, know-how, and motivation you need to take control of your family's food and pantry.
WHAT WILL I LEARN?
The Fruit to Jar System will:
- Walk you step-by-step through the process of updated and safe water bath canning of fruit products
- Provide access to 7 different video tutorials with 23 recipes and notes.
- Show you how to easily make each recipe safely with time saving tips.
- Breakdown of terms, safety, and equipment for water bath canning.
- Help you create a shelf-stable pantry filled with homemade goodness for quick and easy food.
HOW DO I KNOW WHETHER THE FRUIT TO JAR SYSTEM IS RIGHT FOR ME?
My system is designed to help you quickly and easily give you a solid foundation of canning safety so you can immediately start putting up fruit, jams, jellies and pie fillings.
It is perfect for anyone who wants to create shelf-stable foods, needs quick items to create homemade food at their fingertips, less time searching for reliable and safe canning recipes, less time buying store-bought food, while at the same time gaining valuable traditional skill sets that will serve them and their family for years to come.
It is probably not right for anyone who considers using tested recipes for canning safety an overstep or thinks there's nothing wrong with GMO's in their food.
IS THIS FOR US RESIDENTS ONLY?
The Fruit to Jar System is open to everyone, no matter where you live. I have students from all over the globe.
WHAT IF I HAVE ALLERGIES TO CERTAIN INGREDIENTS?
Because you can't safely can dairy or flours at home, most recipes won't contain any common allergen items. If you're allergic to a specific fruit or spice, you'll omit it or skip that recipe.
WHAT IS THE COST OF THIS SYSTEM?
It's normally valued at $69 but during this sale, you can grab it for just $27.
CAN I GET A PHYSICAL COPY?
This isn't a book, it's a comprehensive system that walks you through every step of canning your own fruit at home. It includes over 7 videos and 23 safe canning recipes with detailed instructions and resource lists. Please keep in mind that all materials are delivered digitally in video and PDF format (you can print all the recipes and written tutorials).
HOW SOON AFTER PURCHASING WILL I RECEIVE ACCESS?
You'll create your log-in at checkout and be in immediately.
WHAT IS YOUR RETURN POLICY?
I am confident that you are going to love the Fruit to Jar System (along with the 1,000 other customers who have went through it), but if for any reason you are not satisfied, I do provide a 15-day happiness guarantee.
I loved this section! It greatly reduced fears about the mysterious botulism that somehow appears out of nowhere even if you had a good seal. Now I realize that it is not about the seal but about acidity and correct processing. Thank You Melissa!!!
— Mary J.
My simplified course helps you understand the important aspects, save time without sacrificing safety, and helps you stock your pantry like a boss!
From low sugar jams and jellies, silky fruit butters, pie filling, and low sugar shelf-stable fruit and syrups, you'll learn to can items for snacks, bread, biscuits, sandwiches, dessert, cookie and cake fillings and more. Here is just a small sampling of the 23 recipes waiting for you.
LOW SUGAR
Many of my jams and jellies are low sugar and don't use store bought pectin, cutting your costs and sugar consumption!
MINIMUM PREP
I give you tips to keep prep time short without sacrificing safety, like how to peel pears without using a knife.
CONFIDENCE
Understand how to tell if your jam, jelly or fruit butters are set BEFORE you jar and can them.
START TO FINISH
From terminology and equipment walk throughs to step-by-step instructions to my resource page for easy supply ordering, my recipes have everything you need.
BEGINNER READY
Never canned before? I've walked hundreds of first time canners through the process, many who now put up over 400 jars a year.
TIME SAVING
Holiday baking is a cinch with jars of homemade pie filling ready to go. Surprised by guests, pour your jar of pie filling in a pan, top with a quick brown betty topping and bake.
Thankyou for sharing all of the wonderful information you have learned. I love how thorough, concise, and orderly your teaching is. I've just started this course, but it has been a pleasure so far, and I'm glad to find a source that teaches visually (as if I have someone in person to help me!), and all of the information I need is in one place. I'm excited and not overwhelmed anymore at the prospect of canning and can't wait to get started. Thank you!
— Jamie S.
READY TO GET STARTED?
For this week only, save $42 and get my pantry-stocking Fruit to Jar system for just $27. (Regularly $69) Simply click the button below for instant access.