GET MY FRUIT TO JAR MADE EASY SYSTEM FOR JUST $27 (REGULARLY $69)
"I just have to thank you from the bottom of my heart. It excites me to think I do not have to buy any more canned tomatoes or settle for second rate jam from the store...and I am having so much fun."
- GAYLE Q. -
HOMEMADE FRUIT PRODUCTS WITHOUT TONS OF SUGAR
Get 23 recipes with charts and no or low sugar recipes, step-by-step video instructions, printable labels, and much, much more.
HOMEMADE WITHOUT TONS OF SUGAR
Get 23 recipes with charts and no or low sugar recipes, step-by-step video instructions, printable labels, and much, much more.
THE FRUIT TO JAR SYSTEM DESIGNED TO STOCK YOUR PANTRY
JUST IMAGINE HOW IT WOULD FEEL IF YOU COULD...
- Stop buying fruit from the store every week, no need to get fruit from the store every week, instead fill your jars for shelf-stable food all year long.
- Fill your pantry with healthy safe home-canned jars of fruit with time-saving tips that DON'T affect the safety.
- Serve your family low sugar and no food dye jams, jellies, pie filling, fruits and syrups
- Bake a pie from summer's bounty of fruit in the middle of winter in just 30 minutes, without ever feeling stressed or unprepared, during the holidays.
- Actually feel excited and happy about feeding your family jam and shelf-stable fruit without tons of sugar and food dyes.
- Always have ready to eat delicious wholesome food for your family--and they'll beg you to make them again and again!
- Feel confident about your canning skills and your ability to safely put up jars of food that won't make anyone sick.
- Stop relying on stores to feed your family and instead have a whole pantry ready to go free of food-dyes, high fructose corn syrup, and GMO's.
YOUR SECRET WEAPON FOR HEALTHY FOOD
FOR A LIMITED TIME, GET MY WILDLY POPULAR FRUIT TO JAR SYSTEM FOR JUST $27 (A $69 VALUE)
- Get online access to fruit to jar system, filled with over 23 recipes that show you the exact steps to can them successfully and safely!
- Includes printable labels for your jars or beautiful enough for gift giving.
- Includes 7 step-by-step video tutorials for easy follow along canning tutorials, tricks and tips from a veteran canner.
- Get the support, know-how, and knowledge you need to take control of your families food and safely fill up your pantry shelves.
" I wasted hours searching online for canning, gardening and homesteading advice I could understand and trust. Then I found Home Canning With Confidence. I always wanted to learn to can, but was really intimidated. Now I put up hundreds of jars of home-canned food each year and have overcome my fear of pressure canning once and for all!
This has truly been an invaluable resource for me on my homesteading journey!."
- Anna S. -
"I wasted hours searching online for canning, gardening and homesteading advice I could understand and trust. Then I found Home Canning With Confidence. I always wanted to learn to can, but was really intimidated. Now I put up hundreds of jars of home-canned food each year and have overcome my fear of pressure canning once and for all! This has truly been an invaluable resource for me on my homesteading journey!." - Anna S. -
HEY THERE, I'M MELISSA!
AND JUST LIKE YOU, I'M FILLING A LOT OF DIFFERENT ROLES IN A DAY.
I'm a wife, mom and homesteader, but I'm also an author and a blogger, a product-creator and a small business owner with a demanding full-time job.
Ten years ago we had a mud-slide take out the mainroad to the grocery stores and my husband's job got cut by 8 hours a week.
Thankfully, we'd been growing and preserving our food for years, because even though the road was opened back up after 2 weeks so we could get to the stores, he remained on limited work hours for almost a full year.
Not only is our homegrown and home canned food better than what I could buy at the store, it gives me peace of mind to know I always have food to feed my family that doesn't rely on the stores, no matter what the reason may be.
It's why I'm passionate about helping others create well-stocked pantry with home canned food for busy nights (we still need to eat healthy), job cuts, food supply issues, or emergencies.
Want to know more? You can find more information and links to all of my other practical tools and resources at MELISSAKNORRIS.COM!
HEY THERE, I'M MELISSA!
AND JUST LIKE YOU, I'M FILLING A LOT OF DIFFERENT ROLES IN A DAY.
I'm a wife, mom and homesteader, but I'm also an author and a blogger, a product-creator and a small business owner with a demanding full-time job.
Ten years ago we had a mud-slide take out the mainroad to the grocery stores and my husband's job got cut by 8 hours a week. Thankfully, we'd been growing and preserving our food for years, because even though the road was opened back up after 2 weeks so we could get to the stores, he remained on limited work hours for almost a full year. Not only is our homegrown and home canned food better than what I could buy at the store, it gives me peace of mind to know I always have food to feed my family that doesn't rely on the stores, no matter what the reason may be. It's why I'm passionate about helping others create well-stocked pantry with home canned food for busy nights (we still need to eat healthy), job cuts, food supply issues, or emergencies.
Want to know more? You can find more information and links to all of my other practical tools and resources at MELISSAKNORRIS.COM!
"This was very helpful. Especially the information regarding siphoning, which I have had problems with, but didn’t know what to call it. Thank you, these lessons have been very informative!"
- CONNIE S. -
"This was very helpful. Especially the information regarding siphoning, which I have had problems with, but didn’t know what to call it. Thank you, these lessons have been very informative! "
- KATHY G. -
EASY DELICIOUS STAPLES FOR YOUR PANTRY
From low sugar jams and jellies, silky fruit butters, pie filling, and low sugar shelf-stable fruit and syrups, you'll learn to can items for snacks, bread, biscuits, sandwiches, dessert, cookie and cake fillings and more. Here is just a small sampling of the 23 recipes waiting for you.
JAM
- Low sugar and no sugar recipes
- How to make no store-bought pectin jams and jellies
- Master jam recipe to create your own variations with safety notes
- Troubleshooting help if it's not setting
FRUIT
- How to can fruit
- How to use spices for delicious fun flavors
- Low or NO sugar options
- My fruit canning chart
PIE FILLING
- How to can homemade fruit pie fillings
- The ONLY safe thickener for pie fillings when canning
- Easy stewed tomatoes
- Which pie fillings you CANNOT can at home
FRUIT BUTTER
- How to test if fruit butter is set & ready to can
- Easy flavor options
- My favorite fruit butter recipes!
SUGAR IN CANNING
- The role of sugar in canning & when it's safe to omit
- If you omit sugar what steps you must take to ensure it stays safe and turns out
SUGAR FREE
- Learn how to make sugar free jams & jellies
""I am really appreciating the time and effort Melissa has put into these canning lessons. I have canned for 45 years and so much I didn't know. Thank you, Melissa!"
- Cynthia -
""I am really appreciating the time and effort Melissa has put into these canning lessons. I have canned for 45 years and so much I didn't know. Thank you, Melissa!"
- Cynthia -
WHO SAYS CANNING HAS TO BE HARD ?
Do you want to can but are nervous you'll do something wrong? Do you want to make sure you're doing things correctly but don't have anyone you trust to teach you? Do you ever struggle with using up your produce before it turns bad? Do you want to make sure there's no food dye, high fructose corn syrup or GMO ingredients in your familes food? Do you want shelf stable food at your finger tips at a moments notice? Do you want to provide your family with nutritious homemade food but don't have hours on end?
If you answered yes to any of those questions, then the Fruit to Jar is the system you've been waiting for. It is your simple solution to easy step-by-step canning, budget friendly ingredients, and healthy foods at your finger tips on the pantry shelf.
"I appreciate that you are so thorough in your tutorials for visual learners like me. Your posts and tutorials show your love of teaching others how to be more self sufficient, whether they are homesteaders, yard gardeners, or people like me who get their produce from local Farmers Markets. When I think about what I've learned and accomplished, I know this class is truly one of the best investments I've ever made in my family's health and well-being. Thank you, Melissa!."
- KATHY P. -
"I appreciate that you are so thorough in your tutorials for visual learners like me. Your posts and tutorials show your love of teaching others how to be more self sufficient, whether they are homesteaders, yard gardeners, or people like me who get their produce from local Farmers Markets. When I think about what I've learned and accomplished, I know this class is truly one of the best investments I've ever made in my family's health and well-being. Thank you, Melissa!."
- KATHY P. -
FREQUENTLY ASKED QUESTIONS
WHAT IS INCLUDED WITH THE FRUIT TO JAR SYSTEM?
You'll receive digital access to the Fruit to Jar System, which will show you the exact steps to begin safely canning fruit at home right now.
So much more than just recipes, this comprehensive system also includes printable resources with my custom designed canning jar labels, recipes, testing for thickness, and safety procedures.
Best of all, you'll get the support, know-how, and motivation you need to take control of your family's food and pantry.
WHAT WILL I LEARN?
The Fruit to Jar System will:
- Walk you step-by-step through the process of updated and safe water bath canning of fruit products
- Provide access to 7 different video tutorials with 23 recipes and notes.
- Show you how to easily make each recipe safely with time saving tips.
- Breakdown of terms, safety, and equipment for water bath canning.
- Help you create a shelf-stable pantry filled with homemade goodness for quick and easy food.
CAN I GET A PHYSICAL COPY?
This isn't a book, it's a comprehensive system that walks you through every step of canning your own fruit at home. It includes over 7 videos and 23 safe canning recipes with detailed instructions and resource lists. Please keep in mind that all materials are delivered digitally in video and PDF format (you can print all the recipes and written tutorials).
HOW SOON AFTER PURCHASING WILL I RECEIVE MY SYSTEM?
You'll create your log-in at checkout and be in immediately.
WHAT IS YOUR RETURN POLICY?
I am confident that you are going to love the Fruit to Jar System (along with the 1,000 other customers who have went through it), but if for any reason you are not satisfied, I do provide a 30-day happiness guarantee.
HOW DO I KNOW WHETHER THE FRUIT TO JAR SYSTEM IS RIGHT FOR ME?
My system is designed to help you quickly and easily give you a solid foundation of canning safety so you can immediately start putting up fruit, jams, jellies and pie fillings.
It is perfect for anyone who wants to create shelf-stable foods, needs quick items to create homemade food at their fingertips, less time searching for reliable and safe canning recipes, less time buying store-bought food, while at the same time gaining valuable traditional skill sets that will serve them and their family for years to come.
It is probably not right for anyone who considers using tested recipes for canning safety an overstep or thinks there's nothing wrong with GMO's in their food.
IS THIS FOR US RESIDENTS ONLY?
The Fruit to Jar System is open to everyone, no matter where you live. I have students from all over the globe.
WHAT IF I HAVE ALLERGIES TO CERTAIN INGREDIENTS?
Because you can't safely can dairy or flours at home, most recipes won't contain any common allergen items. If you're allergic to a specific fruit or spice, you'll omit it or skip that recipe.
WHAT IS THE COST OF THIS SYSTEM?
It's normally valued at $69 but during this sale, you can grab it for just $27.
"I loved this section! It greatly reduced fears about the mysterious botulism that somehow appears out of nowhere even if you had a good seal. Now I realize that it is not about the seal but about acidity and correct processing. Thank You Melissa!!!"
- Mary J. -
"I loved this section! It greatly reduced fears about the mysterious botulism that somehow appears out of nowhere even if you had a good seal. Now I realize that it is not about the seal but about acidity and correct processing. Thank You Melissa!!!"
- Mary J. -
My simplified course helps you understand the important aspects, save time without sacrificing safety, and helps you stock your pantry like a boss!
LOW SUGAR
Many of my jams and jellies are low sugar and don't use store bought pectin, cutting your costs and sugar consumption!
MINIMUM PREP
I give you tips to keep prep time short without sacrificing safety, like how to peel pears without using a knife.
CONFIDENCE
Understand how to tell if your jam, jelly or fruit butters are set BEFORE you jar and can them.
START TO FINISH
From terminology and equipment walk throughs to step-by-step instructions to my resource page for easy supply ordering, my recipes have everything you need.
BEGINNER READY
Never canned before? I've walked hundreds of first time canners through the process, many who now put up over 400 jars a year.
TIME SAVING
Holiday baking is a cinch with jars of homemade pie filling ready to go. Surprised by guests, pour your jar of pie filling in a pan, top with a quick brown betty topping and bake.
"Thankyou for sharing all of the wonderful information you have learned. I love how thorough, concise, and orderly your teaching is. I've just started this course, but it has been a pleasure so far, and I'm glad to find a source that teaches visually (as if I have someone in person to help me!), and all of the information I need is in one place. I'm excited and not overwhelmed anymore at the prospect of canning and can't wait to get started. Thankyou!"
- JAMIE S. -
"Thankyou for sharing all of the wonderful information you have learned. I love how thorough, concise, and orderly your teaching is. I've just started this course, but it has been a pleasure so far, and I'm glad to find a source that teaches visually (as if I have someone in person to help me!), and all of the information I need is in one place. I'm excited and not overwhelmed anymore at the prospect of canning and can't wait to get started. Thankyou!"
- JAMIE S. -