Get your FREE Jam & Jelly E-Book:

Get our Strawberry Jam Recipe
+ 3 more low sugar no pectin jam recipes

This free jam & jelly e-book and recipes is a gift from me to you! I'm Melissa, lead teacher of the Home Canning with Confidence e-course and author of "The Made-from-Scratch Life". Your email address is safe with me and with these free recipes you'll be subscribing to our newsletter, where we share the best old-fashioned resources, articles, and occasional promotions. You can unsubscribe at any time, but then you'll miss the good stuff.

Meet Melissa from Pioneering Today

5th generation homesteader, wife, mom & heritage cookbook author of "The Made-from-Scratch Life" and "Hand Made"

I'm Melissa from and Pioneering Today Podcast and Academy. I"m the author of two old-fashioned cooking heritage cookbooks and love using natural home grown ingredients to create wholesome, nutritious, and delicious foods for my family and others.

Let me ask you if you'd like to learn:

  • how to make jam and jelly the old-fashioned way, without tons of sugar (no recipe should have more sugar than fruit or even as much sugar as fruit)
  • how to use natural pectin sources so you never have to purchase pouches or bags of pectin (unfortunately many store bought pectins contain GMO ingredients)
  • how to create delicious jams and jellies that set and let the flavor of the fruit shine instead of masking it with a ton of sugar or worse, high fructose corn syrup and food dye in store bought varieties

If you're raising your hand and saying yes, then you're in the right place. I took some of my favorite and easy recipes straight from inside the Home Canning with Confidence Course and put them together in this free e-book just for you.

Just use the form above or below to grab the free Jam & Jelly e-book and I"ll send it to your best email straight away!

Talk soon,


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