Free Live On-Line Training
Fast and Easy Ferments to Preserve Your Harvest Year-Round
Learn how to turn ordinary veggies into probiotic superfoods, preserve your harvest for year-round nutrition, and save money—all from your own kitchen. I’ll show you the easy methods I use, plus the #1 mistake beginners make (and how to avoid it!).
Join me on Monday, August 11th at 1pm PT
Ready to reclaim your health and food security? Sign up now—spots are limited!
Meet Melissa.
Hi, I’m Melissa—a fifth-generation homesteader, herbalist, and best-selling author, and the founder of Pioneering Today Academy. From our 55-acre homestead in the North Cascade foothills, I preserve over 400 jars of homegrown food each year—all while homeschooling, raising livestock with my family, and running multiple businesses.
For the past 20 years, I’ve helped hundreds of thousands of folks just like you safely preserve food at home—whether through live trainings like this, my courses and books, or national events like the Modern Homesteading Conference.
My tried-and-true methods have been featured in National Geographic, Forbes, Epoch Times, and Homestead Living Magazine.
I’d love to help you unlock the confidence and skills to ferment and preserve your own food—without any overwhelm. Let’s do this together!
Sign up for this FREE training!