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A woman wearing a linen apron standing in front of a dehydrator.

Master the Art of Dehydrating

Preserve Nature's Bounty, Save Money, and Make Healthy Snacks

The Dehydrating Mini-Course will transform your kitchen into a hub of flavor and sustainability. Learn to preserve fruits, vegetables, and herbs with ease, reducing food waste and boosting your pantry's potential!

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No more wasted produce or expensive store-bought dried foods

Imagine a Pantry Full of Homemade, Healthy Snacks

Picture opening your pantry to find jars of crispy apple chips, savory kale crisps, dried cherries, and herbs- all dehydrated by you. Imagine the satisfaction of knowing exactly what's in your food, the money you're saving, and the joy of sharing your creations with loved ones

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Dehydrator arrived on Friday evening and hasn't stopped yet!

— Candace O.

I'm Melissa!

AND JUST LIKE YOU, I'M FILLING A LOT OF DIFFERENT ROLES IN A DAY.

I'm a wife, mom and homesteader, but I'm also an author and a blogger, a product-creator and a small business owner with a demanding full-time job.

As a homesteader, I care about self-sufficiency in every area of my life, including food preservation, which is why I’ve spent years mastering the art of dehydrating.

But starting out was difficult–there was a lot of information on food preservation, but much of it was outdated, ineffective, or overly complicated.

I had firm belief after experiencing the benefits of whole foods in improving my health, that if fresh food could make such a difference, preserving that goodness through dehydration could be a game-changer for my family’s nutrition and our budget.

I KNEW it was possible to use dehydrating effectively for creating healthy snack, preserving garden bounty, and stocking a sustainable pantry – that’s what our ancestors have done for centuries!

I've spent years perfecting dehydrating techniques at home to keep my family well-fed with nutritious, preservative-free snacks and pantry staples (I haven't bought a bag of dried fruit or vegetables in years!), and now I'd like to share what I know with you!

Sign up today for my Dehydrating Mini-Course and start your journey to a more sustainable, healthy, and delicious pantry!

A woman holding a tray of calendula flowers in the garden.

My simplified mini-course helps you understand the essentials of food dehydration, save time without sacrificing quality, and empowers you to create dried goods like a pro!

Homemade dehydrated apple chips with cinnamon sticks and two whole apples sitting on a wooden countertop.

ALL NATURAL

No more preservatives or artificially flavored snacks. Take control of your family's nutrition using nature's bounty – fresh fruits, vegetables, and herbs!

A woman holding a tray of calendula flowers.

Minimal Prep

I give you tips to save time in the dehydrating process without sacrificing quality, like knowing exactly which foods work best for different drying methods.

Dehydrated rosehips on three stacked dehydrator trays.

Confidence

Understand how dehydration affects different foods so you can create dried goods with confidence, from fruit leathers to veggie chips.

Start to finish

From terminology and equipment lists to step-by-step instructions to storage guidelines and more, this course has everything you need to become a dehydrating pro.

Dehydrated cranberries and raisins in glass bowls.

beginner ready

Never used a dehydrator before? I've dehydrated hundreds of jars of food to keep my family well-fed, and I'll help you do the same with ease.

Dehydrated zucchini chips on a wooden backdrop.

Money saving

Say goodbye to expensive store-bought dried foods. With a well-stocked pantry of home-dehydrated goods, you'll save money and reduce food waste year-round.

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Get ready to overcome food preservation challenges and start dehydrating!

FOR A LIMITED TIME, GET my Dehydrating Mini-Course FOR JUST $99

Dehydrating is one of the most hands-off preservation methods. Set it and forget it while you go about your day!

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Simple Steps To Begin Dehydrating

You'll learn to make oils, teas, and tinctures to treat a wide variety of symptoms and ailments. And the best part is, they WORK! Here are some examples of the remedies you'll make:

Dehydrating Equipment & Temperature Chart

Discover the best tools for your dehydrating journey and master the ideal temperatures for various foods. Learn how to use both electric dehydrators, your home oven, and when you don’t need either and just simple air will do.

Dehydrated zucchini chips on a wooden backdrop.

How to Dehydrate Zucchini

(include zucchini noddles)

Transform abundant zucchini into crispy chips and versatile noodles. Learn the secrets to perfectly dehydrated zucchini that maintains its flavor and nutrients.

How to Dehydrate Kale Chips

Using a Solar Oven for Dehydrating

Create irresistible, nutrient-packed kale chips and explore the eco-friendly method of solar dehydrating. Harness the sun's power to preserve your harvest.

Pinterest pin for how to dehydrate fruit. Image of dehydrated fruit.

How to Dehydrate Cherries

Master the art of dehydrating cherries for sweet, chewy snacks. Learn proper preparation techniques and optimal drying times for perfect results every time.

Dehydrated rosehips on three stacked dehydrator trays.

How to Dehydrate Flowers & Leaves

Capture the beauty and flavor of edible flowers and herbs. Discover how to dehydrate delicate petals and leaves for teas, medicinal items, and culinary creations.

A bunch of harvested carrots in a hand.

How to Dehydrate Carrots

Turn crisp carrots into versatile pantry staples. Learn how to dehydrate carrot slices, shreds, and even carrot powder for long-term storage and easy meal prep.

Best Options for Storing Dehydrated Food

(how to know when food is done)

Ensure your dehydrated goods stay fresh and flavorful. Learn the best storage methods, how to tell when foods are perfectly dried, and tips for maximizing shelf life.

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Master the Art of Dehydrating

$99

Join the Dehydrating Mini-Course today!

Here's what's included:

  • 9 comprehensive video tutorials and written guides walking you through the essentials of food dehydration

  • Step-by-step instructions for dehydrating a variety of foods, from fruits and vegetables to herbs and flowers

  • Quick Reference Temperature Chart for perfectly dried foods every time


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FREQUENTLY ASKED QUESTIONS

WHAT IS INCLUDED WITH THE DEHYDRATING MINI-COURSE?

You'll receive digital access to the Dehydrating Mini-Course, which will show you the exact steps to begin safely dehydrating food at home right now. 

More than just recipes, this comprehensive course includes printable resources with my tested recipes, equipment guides, and food safety procedures.

Best of all, you'll get the support, know-how, and motivation you need to take control of your family's food preservation and pantry!

WHAT WILL I LEARN?

The Dehydrating Mini-Course will:

  • Walk you step-by-step through the process of dehydrating various fruits, vegetables, and herbs.
  • Provide access to 7 different video tutorials with multiple recipes and detailed notes.
  • Show you how to easily make each recipe safely with time-saving tips.
  • Offer a breakdown of terms, safety, and equipment for dehydration.
  • Help you create a home filled with dehydrated goodness for quick and easy healthy snacks and meal prep.
HOW DO I KNOW WHETHER THE DEHYDRATION MINI-COURSE IS RIGHT FOR ME?

My course is designed to help you quickly and easily build a solid foundation in food dehydration safety so you can immediately start preserving fruits, vegetables, and herbs through dehydration. 

It's perfect for anyone who wants to make healthy dried snacks, needs quick items for meal prep, wants less time searching for reliable dehydration recipes, and aims to save money on store-bought dried products. 

It's probably not right for anyone who prefers only fresh foods or doesn't want to learn about food preservation techniques.

IS THIS FOR US RESIDENTS ONLY?

The Dehydrating Mini-Course is open to everyone, no matter where you live. I have students from all over the globe.

WHAT IF I HAVE ALLERGIES TO CERTAIN INGREDIENTS?

Dehydration is versatile, and most recipes can be adapted for allergies. If you're allergic to a specific ingredient, you can often omit it, substitute it with a similar non-allergenic option, or skip that particular recipe. Always check ingredient lists carefully and consider consulting with a healthcare professional if you have severe allergies.

WHAT IS THE COST OF THIS SYSTEM?

It's normally valued at $99.

CAN I GET A PHYSICAL COPY?

This isn't a book, it's a comprehensive system that walks you through every step of dehydrating your own food at home. It includes 7 videos and safe dehydrating recipes with detailed instructions and resource lists. Please keep in mind that all materials are delivered digitally in video and PDF format (you can print all the recipes and written tutorials).

HOW SOON AFTER PURCHASING WILL I RECEIVE ACCESS?

You'll create your log-in at checkout and be in immediately.

WHAT IS YOUR RETURN POLICY?

I am confident that you are going to love my Dehydrating Mini-Course, but if for any reason you are not satisfied, I provide a 15-day happiness guarantee. If you're not happy with the course, simply let us know within 15 days of purchase for a full refund.

READY TO GET STARTED? 

Get my Dehydration Mini-Course for just $99. Simply click the button below for instant access.

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