My simplified course helps you understand the essentials of canning, save time without sacrificing safety, and helps you stock your pantry like a boss!
LOW SUGAR
Many of my jams and jellies are low sugar and don’t use store bought pectin, cutting your costs and sugar consumption!
MINIMUM PREP
I give you tips to keep prep time short without sacrificing safety, like how to peel pears without using a knife
CONFIDENCE
Understand how each part of the pressure canner works so you can operate it with confidence
START TO FINISH
From terminology and equipment walk throughs to step-by-step instructions to my resource page for easy supply ordering, my recipes have everything you need.
BEGINNER READY
Never canned before? I’ve walked hundreds of first time canners through the process, many who now put up over 400 jars a year.
TIME SAVING
Holiday baking is a cinch with jars of homemade pie filling ready to go. Surprised by guests, pour your jar of pie filling in a pan, top with a quick brown betty topping and bake.
Do you want to can but are nervous you’ll do something wrong? Do you want to make sure you’re doing things correctly but don’t have anyone you trust to teach you? Do you ever struggle with using up your produce before it turns bad? Do you want to make sure there’s no food dye, high fructose corn syrup or GMO ingredients in your familes food? Do you want shelf stable food at your finger tips at a moments notice? Do you want to provide your family with nutritious homemade food but don’t have hours on end?
If you answered yes to any of those questions, then the Homecanning with Confidence is the system you’ve been waiting for. It is your simple solution to easy step-by-step canning, budget friendly ingredients, and healthy meals at your finger tips on the pantry shelf.
Before joining I didn’t can food. I ended up with 400 jars of vegetables at the end of our first season with the class. I am now getting ready to can beets for the first time. I still have tomatoes growing for sauce and diced tomatoes. It is a blessing to continue to learn ways to help us be more self sufficient.
— Cheryl O.
EASY DELICIOUS STAPLES FOR EVERY MEAL
From low sugar jams and jellies to vegetable soup, pie filling, crunchy pickles, salmon, salsa, and everything in between, you’ll learn to can items for every meal and snack. Here is just a small sampling of the 65 recipes waiting for you.
JAM, JELLY, FRUIT & PIE FILLING
Low sugar and no sugar recipes
How to make no store bought pectin jams and jellies
Master jam recipe to create your own variations with safety notes
Troubleshooting help if it’s not setting
PICKLING
How to keep pickles crunchy
How to know a pickling recipe is safe for canning
How to pickle more than just cucumbers!
My favorite pickling recipe e-book
TOMATOES & SALSA
How to make easy tomato sauce
Salsa canning safety & recipes
Easy stewed tomatoes
Waterbath and pressure canning safety with tomatoes
SOUPS & MEAT
How to safely can homemade soups
Easy make your own vegetable soup guidelines
How to can combination recipes for ready to eat meals
How to can meat for delicious easy shelf stable suppers
VEGETABLES
How to use the raw pack method (which vegetables are safe for raw pack)
When to use the hot pack method for vegetables
How to safely can items like pumpkin and winter squash
BROTH
Learn how to make beef, chicken and vegetable broth for canning
