🛑 Tired of Uncertainty at the Grocery Store?
FREE Workshop: 5 Steps to Fill Your Shelves with Home Canning
Discover the proven methods to safely preserve your food—even if you're completely new to canning—so you can build a self-reliant pantry with confidence and ease.
📅 On-Demand Replay of My Most Popular Training
✅ What You’ll Learn in This Free Class
- The 5-step framework for safely canning fruits, vegetables, meats & more
- How to know when to use a pressure canner vs. water bath (get this wrong and it’s dangerous)
- Common mistakes that lead to spoiled jars—and how to avoid them
- My “safety-first” storage tips for long-lasting, shelf-stable meals
- How to build your pantry stockpile without feeling overwhelmed
You’ll walk away with the knowledge and confidence to start preserving your harvest—even if you’ve never canned a thing.
If I Can Preserve 400+ Jars a Year While Raising a Family, You Can Too—Let Me Show You How
Hi, I’m Melissa—a 5th-generation homesteader, herbalist, best-selling author and founder of the Pioneering Today Academy. On our 55-acre homestead in the North Cascade foothills, I preserve over 400 jars of food a year while homeschooling, running multiple businesses, and raising livestock with my husband and kids.
Over the past two decades, I’ve helped hundreds of thousands of people safely preserve food at home—through this very training, my canning courses, and at national events like the Modern Homesteading Conference and Homesteaders of America.
My methods have been featured in:
📰 National Geographic, Forbes, Epoch Times, Homestead Living Magazine
I’d love to help you do the same, with zero overwhelm and total confidence.
🔒 Save Your Free Seat
This training is completely free. Just enter your name and email, and I’ll send you the instant access link to watch the training. 👇
