Baked By Hand: The Homemade Cookie Book
Wholesome, From-Scratch Recipes for Every Occasion.
Order today and get instant access to the full digital eBook and free shipping on the print edition- all just $25!
Tired of Processed Junk Disguised as Cookies?
Discover 133 irresistible recipes—from gluten-free and refined sugar-free options to muffin-top, breakfast, Christmas, and classic family favorites—all tested by real moms and kid-approved. Plus, get bonus guides for foolproof baking, freezer-ready dough, and even hosting your own cookie swap.
Because cookies aren’t just dessert—they’re tradition, love, and memories baked into every bite.
What You Really Want Isn’t Just Cookies…
It’s that moment when your kids come racing into the kitchen, noses twitching because they smelled cookies in the oven.
It’s the way your family lingers a little longer at the table, sharing stories and second helpings.
It’s knowing that every bite is made with wholesome, from-scratch ingredients—not processed junk with labels you can’t pronounce.
It’s the pride of pulling a tray from the oven and seeing golden, soft cookies that turn out beautifully every time.
And maybe most of all—it’s the memories. The tradition. The simple act of baking something with your own two hands and watching it become a gift of love.That’s what Baked by Hand: The Homemade Cookie Book was created to give you.
WHAT YOU CAN EXPECT
👩🍳 MEET MELISSA
For me, cookies have always been more than dessert. They’ve always been about love.
I grew up in a home where store-bought food wasn’t an option—we simply couldn’t afford it. My mom was a renowned baker, and she baked everything from scratch. After a long bus ride home from school, I’d walk through the door starving—and there would almost always be a fresh batch of cookies waiting in the jar.
One of my favorites was her chocolate chip recipe, warm and soft and better than anything you could buy.
In fact, I didn’t even taste a store-bought cookie until high school. A friend offered me Oreos, so excited to share. I didn’t want to hurt her feelings, but honestly? I didn’t get the hype. To this day, I could live happily without ever eating another Oreo—not just because of the taste, but because of what’s inside them. Processed ingredients, preservatives, and a price tag that doesn’t compare to homemade.
To me, baking has always been a love language—one my mom passed down to me. In my family, cookies mark special occasions, birthdays, and even homecomings. Peanut butter cookies meant my brother was coming home. My kids get to choose their favorite homemade cookie as part of their birthday gift.
Cookies are about tradition, memory, and the joy of making something with your hands that nourishes body and soul.
And that’s what Baked by Hand: The Homemade Cookie Book is really about. 133 wholesome, from-scratch recipes designed to help you create not just cookies—but the moments and memories that go with them.
What Readers Are Saying About Melissa’s Recipes
“I made a batch this morning and had a few very warm cookies with my coffee and I must say, it was very nice! So delicious. It reminded me of my Memere. Thank you for the recipe Melissa.”
– Jayne
“I made the Old-fashioned Molasses cookies over the weekend, no changes at all, and these are the BEST molasses cookies I have ever had! They have just a little crunch on the outside but stay soft and chewy on the inside.”
– Renee
“Gave these a try today. My kids and I made them together and they did not disappoint! Absolutely delicious. I’ll be making these every year.”
– Maggie
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FREQUENTLY ASKED QUESTIONS
Do I need to be an experienced baker to use this book?
Not at all! Every recipe has been tested by busy moms in real kitchens—not professional chefs. The directions are simple, clear, and designed to work for beginners and seasoned bakers alike.
Will this book work for my dietary needs?
Yes! Inside you’ll find gluten-free, dairy-free, and refined sugar-free cookie recipes—alongside wholesome, traditional favorites. Whether you’re baking for food sensitivities or just want healthier options, there’s something for everyone.
Are these “fancy” recipes with hard-to-find ingredients?
Nope. Melissa believes in keeping things simple, frugal, and from-scratch. You’ll use everyday ingredients you probably already have in your pantry.
What makes this different from recipes I can find online?
Unlike random Pinterest recipes, every cookie in this book has been tested for taste, consistency, and family-friendliness. No more failed batches or wasted ingredients—just recipes that work.
What format is the book in?
This is a premium print edition, shipped straight to your door. It’s designed to be sturdy, beautiful, and kitchen-friendly—more like a softcover book than a magazine.
How much is shipping?
Shipping is completely free—always. No surprises at checkout.
Do you ship internationally?
Right now, the print edition is available for U.S. orders only, but we’re excited to be working on international shipping options soon!
Your purchase does include the digital copy of the magazine, so you can still enjoy every recipe no matter where you are in the world.
What if I don’t like it?
Because this is a print edition and shipping is included, all sales are final. But we’re confident that once you start baking, you’ll be glad to have this book in your kitchen.
Our Promise to You
We know you’ll love Baked by Hand: The Homemade Cookie Book. Each recipe has been tested in real kitchens by real families, and every page is designed to help you bake with confidence.
But here’s the thing—because this is a premium print edition with free shipping included, all sales are final. That said, we’re confident once you flip through the pages, you’ll be so excited to start baking, you won’t want to put it down.
READY TO BAKE MEMORIES?
This isn’t just a cookie book. It’s 133 recipes, time-saving tips, and bonus guides designed to bring joy, connection, and wholesome treats back into your kitchen.
Because your family deserves more than processed cookies in a box. They deserve the love and tradition of homemade.